BUFFALO WINGS EASY RECIPE RECIPES
ALTON BROWN'S BUFFALO WINGS RECIPE - FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 2 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint. Place the wings in the steamer basket, cover, reduce the heat to medium and steam 10 minutes. Remove the wings from the basket and carefully pat dry. Lay out the wings on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator to dry, about 1 hour.
- Preheat the oven to 425 degrees F. Remove the paper towels on the pan and replace with parchment paper. Roast on the middle rack of the oven, about 20 minutes. Turn the wings over and cook 20 to 30 more minutes, or until the meat is cooked through and the skin is golden brown.
- While the chicken is roasting, melt the butter in a small bowl with the garlic. Pour this along with the hot sauce and 1/2 teaspoon salt into a bowl large enough to hold all of the chicken and stir to combine. Remove the wings from the oven, transfer to the bowl and toss with the sauce. Serve warm.
BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE & W…
Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 528 calories
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AIR-FRYER BUFFALO WINGS RECIPE - EATINGWELL
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Reviews 4
Total Time 1 hours 20 minutes
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Calories 301.9 calories per serving
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BEST SLOW-COOKER BUFFALO RANCH WINGS RECIPE - DELISH
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- Garnish with chives and serve with ranch dressing.
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Reviews 3.2
Total Time 3 hours 10 minutes
Category easy chicken, tailgate, appetizers
Cuisine American
- Garnish with chives and serve with ranch dressing.
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BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE & W…
Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Reviews 4.6
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Calories 528 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 25 minutes0S
Calories 528 calories per serving
See details
BEST SLOW-COOKER BUFFALO RANCH WINGS RECIPE - DELISH
A recipe for Slow-Cooker Buffalo Ranch Wings from Delish.com.
From delish.com
Reviews 3.2
Total Time 3 hours 10 minutes
Category easy chicken, tailgate, appetizers
Cuisine American
From delish.com
Reviews 3.2
Total Time 3 hours 10 minutes
Category easy chicken, tailgate, appetizers
Cuisine American
- Garnish with chives and serve with ranch dressing.
See details
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