GOOSEBERRY PIE RECIPE RECIPES

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GOOSEBERRY PIE RECIPE - FOOD.COM



Gooseberry Pie Recipe - Food.com image

This is a real authentic Pennsylvania Dutch recipe. My grandmother use to make gooseberry pies, but we dont have gooseberies in Texas. I guess Texas doesn't have everything!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 Gooseberry Pie

Number Of Ingredients 7

3 1/2 cups gooseberries
1 teaspoon orange rind
1/4 teaspoon salt
1 1/2 cups sugar
2 tablespoons minute tapioca
2 tablespoons melted butter
2 unbaked pie crusts

Steps:

  • Mix all ingredients, except pie crusts.
  • Let stand for 15 minutes.
  • Pour into 1 pie crust; top with the remaining crust.
  • Pinch and seal edges.
  • Bake at 350ºF for 30 minutes.

Nutrition Facts : Calories 3512.3, FatContent 145.6, SaturatedFatContent 44.6, CholesterolContent 61.1, SodiumContent 2743.3, CarbohydrateContent 542.3, FiberContent 36, SugarContent 317.1, ProteinContent 27

CANNED GOOSEBERRY PIE RECIPE - FOOD.COM



Canned Gooseberry Pie Recipe - Food.com image

There are pie recipes on Zaar which use fresh gooseberries, but since I don't have access to those great tasting berries when they're in season, I rely on the canned kind, thanks to Orergon Fruit Products Co! This recipe was found on that company's website, www.oregonfruits.com! Preparation time does not include the time needed if preparing your own pastry for the double crust.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 7

1 cup granulated sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 (15 ounce) cans gooseberries (in light syrup)
1 tablespoon unsalted butter
1/4 teaspoon ground cinnamon (optional)
pastry for a double-crust 9-inch pie

Steps:

  • Preheat oven to 425 degrees F.
  • Drain gooseberries & reserve the syrup from the can.
  • In a saucepan, mix sugar, cornstarch & salt, then add the reserved syrup & cook over medium heat 5 to 6 minutes or until thickened.
  • Remove from heat & add butter, gooseberries & cinnamon (if using), stirring until butter is melted.
  • Line the bottom of a 9-inch pie plate with prepared pastry & pour the heated berry filling into it.
  • Add the top crust or cut pastry for a lattice top, then seal edges securely. If the entire top is covered by the pastry, cut several vents into it.
  • Bake at 425 degrees for 15 minutes, then lower the oven temperature to 350 degrees & bake another 20 to 30 minutes, or until golden brown.

Nutrition Facts : Calories 167.7, FatContent 2.1, SaturatedFatContent 0.9, CholesterolContent 3.8, SodiumContent 37.9, CarbohydrateContent 38.6, FiberContent 4.6, SugarContent 25, ProteinContent 1

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