SPICED RUM SAUCE RECIPES

Name: Spiced Rum Sauce
Yield: Makes 1 1/2 cups
Ingredients: 1 cup (packed) golden brown sugar; 1/2 cup (1 stick) unsalted butter; 1/2 cup whipping cream; 2 tablespoons spiced rum or dark rum; 3/4 teaspoon ground cinnamon

SPICED RUM SAUCE RECIPE | EPICURIOUS

Spiced Rum Sauce Recipe | Epicurious image

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment for Bread Pudding with Spiced Rum Sauce.

Provided by EPICURIOUS.COM

Yield Makes 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter
1/2 cup whipping cream
2 tablespoons spiced rum or dark rum
3/4 teaspoon ground cinnamon

Steps:

Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)

SPICED RUM-CARAMEL SAUCE RECIPE | COOKING LIGHT

Spiced Rum-Caramel Sauce Recipe | Cooking Light image

Parents, coworkers, and family friends will swoon over this “adult” caramel sauce spiked with rum and warm spices. It makes an excellent final touch to pound cake, vanilla ice cream, or bread pudding. To reheat, microwave the desired amount of caramel in a microwave-safe dish at HIGH 45 seconds, stirring every 15 seconds until pourable.

Provided by Robin Bashinsky

Total Time 25 minutes

Prep Time 25 minutes

Yield Serves 24 (serving size: 1 1/2 Tbsp.)

Number Of Ingredients 9

Ingredients

1 1/4 cups sugar
1 1/4 cups water
3/4 cup half-and-half
1/4 cup unsalted butter
3 tablespoons dark rum (such as Myers's)
2 teaspoons kosher salt
1 1/2 teaspoons vanilla extract
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground cloves

Steps:

Combine sugar and 1 1/4 cups water in a large saucepan over medium-high; cook 20 to 25 minutes, without stirring, or until bubbles form and mixture turns a light amber (between honey and maple syrup color). Carefully add half-and-half, stirring constantly with a whisk for 1 minute or until smooth (the mixture will bubble vigorously but will smooth out). Remove pan from heat. Stir in butter and remaining ingredients. Divide caramel among 6 (3-ounce) jars. To reheat, place caramel in a microwave-safe bowl; microwave at high until warm, stirring every 15 seconds.

Nutrition Facts : Calories 73, CarbohydrateContent 11 g, FatContent 3 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, SodiumContent 164 mg, SugarContent 11 g

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