FLOOD ROYAL ICING RECIPES

Name: Royal Icing
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup.
Ingredients: 2 cups confectioners' sugar; 2 tablespoons plus 2 teaspoons water; 4-1/2 teaspoons meringue powder; 1/4 teaspoon cream of tartar; Food coloring, optional

ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Royal Icing Recipe: How to Make It - Taste of Home image

Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons water
4-1/2 teaspoons meringue powder
1/4 teaspoon cream of tartar
Food coloring, optional

Steps:

In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.

Nutrition Facts : Calories 24 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

PERFECT VANILLA CRUSTING BUTTERCREAM ICING FOR SUGAR CO…

Perfect Vanilla Crusting Buttercream Icing for Sugar Co… image

I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.

Provided by Leah Buehler

Categories Dessert

Total Time 65 minutes

Prep Time 60 minutes

Number Of Ingredients 5

Ingredients

1 cup room temperature unsalted butter
1 cup vegetable shortening such as Crisco
2 lbs. plus 1 cup powdered sugar
2 tsp. clear vanilla extract
2-4 tbsp. give or take room temperature whole milk

Steps:

In your electric mixer, use the paddle attachment to mix the butter and vegetable shortening together.
Slowly mix in the powdered sugar, only adding as much as your electric mixer can handle at a time.
Mix in the vanilla extract and 2 tbsp. of milk. If the mixture is too stiff, add more milk. I prefer a consistency of smooth peanut butter for cookies that have a lot of line work and a slightly stiffer consistency for piping flowers.

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