WHAT SAUCE GOES WITH CRAB CAKES RECIPES

Name: Easy Crab Cakes Recipe - How To Make Crab Cakes That Don't Fall Apart
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb lump crab meat (preferably fresh, but you can use canned drained crab meat); 1 egg; 1/4 cup mayo; 1 tbsp freshly squeezed lemon juice; 5 green onion stalks; 1/2 cup Ritz or saltine crackers (crushed (approximately 15 Ritz crackers)); 1/4 cup flour; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp oil

HOW TO MAKE CRAB CAKES THAT DON’T FALL APART – EASY RECIPE ...

How To Make Crab Cakes That Don’t Fall Apart – Easy Recipe ... image

This foolproof crab cakes recipe is easy enough for a beginner. These delicious crab cakes cook perfectly golden-brown and don't fall apart! You can taste delicious crab meat in every bite!

Provided by MelanieCooks.com

Categories Crab Seafood

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 lb lump crab meat (preferably fresh, but you can use canned drained crab meat)
1 egg
1/4 cup mayo
1 tbsp freshly squeezed lemon juice
5 green onion stalks
1/2 cup Ritz or saltine crackers (crushed (approximately 15 Ritz crackers))
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
2 tbsp oil

Steps:

Use the food processor fitted with a steel blade to crush the Ritz crackers and turn them into crumbs.
Mince the green onions in a food processor.
In a large bowl, combine the crab meat, crushed crackers, flour, minced green onion, egg, mayo, lemon juice, salt and pepper, and mix with your hands until combined.
Heat the oil in a large non-stick frying pan over medium heat.
Shape the crab mixture into patties, put the patties on a frying pan (make sure they are not touching) and cook on one side for 4 minutes.
Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).

HOW TO MAKE CRAB CAKES THAT DON’T FALL APART – EASY RECIPE ...

How To Make Crab Cakes That Don’t Fall Apart – Easy Recipe ... image

This foolproof crab cakes recipe is easy enough for a beginner. These delicious crab cakes cook perfectly golden-brown and don't fall apart! You can taste delicious crab meat in every bite!

Provided by MelanieCooks.com

Categories Crab Seafood

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 lb lump crab meat (preferably fresh, but you can use canned drained crab meat)
1 egg
1/4 cup mayo
1 tbsp freshly squeezed lemon juice
5 green onion stalks
1/2 cup Ritz or saltine crackers (crushed (approximately 15 Ritz crackers))
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
2 tbsp oil

Steps:

Use the food processor fitted with a steel blade to crush the Ritz crackers and turn them into crumbs.
Mince the green onions in a food processor.
In a large bowl, combine the crab meat, crushed crackers, flour, minced green onion, egg, mayo, lemon juice, salt and pepper, and mix with your hands until combined.
Heat the oil in a large non-stick frying pan over medium heat.
Shape the crab mixture into patties, put the patties on a frying pan (make sure they are not touching) and cook on one side for 4 minutes.
Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).

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