CHEESE AND CAULIFLOWER RECIPES RECIPES
CAULIFLOWER CHEESE RECIPE | ALLRECIPES
A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.
Provided by ButtercupBento
Categories Side Dish Vegetables Cauliflower
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
- Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
- Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
- Stir steamed cauliflower into cheese sauce; season with salt and white pepper.
Nutrition Facts : Calories 633.8 calories, CarbohydrateContent 37.3 g, CholesterolContent 129.4 mg, FatContent 43.9 g, FiberContent 7.6 g, ProteinContent 26.6 g, SaturatedFatContent 27.7 g, SodiumContent 719 mg, SugarContent 16.7 g
CAULIFLOWER WITH CHEESE SAUCE RECIPE | ALLRECIPES
This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy. I often put a layer of cooked kale or broccoli on the bottom, then arrange the cooked cauliflower florets on top. You can change the flavor of the sauce by adding different cheeses you might have in your fridge. It takes a bit of elbow work to make the sauce but it's worth it. This is delicious served with roast beef or lamb.
Provided by Ita
Categories Side Dish Vegetables Cauliflower
Total Time 48 minutes
Prep Time 10 minutes
Cook Time 38 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place cauliflower in a large pot and pour in enough water to cover; bring to a boil and cook until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a baking dish.
- Melt butter in a small saucepan over low heat. Add flour and mix using a whisk or wooden spoon until smooth and mixture pulls away from the side of the saucepan, 2 to 3 minutes. Pour in milk, a little at a time, and whisk continuously until sauce is thickened but still pourable, 3 to 4 minutes.
- Stir Parmesan cheese into sauce until melted; season with salt and pepper. Pour sauce over all of the cauliflower. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until cheese is golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 220 calories, CarbohydrateContent 13.1 g, CholesterolContent 41.4 mg, FatContent 14.3 g, FiberContent 2.5 g, ProteinContent 11 g, SaturatedFatContent 8.9 g, SodiumContent 349.8 mg, SugarContent 2.5 g
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Posted for ZWT-6, this recipe comes from the Usborne Children's World Cookbook that gramma gave my son when he was first learning to cook. Any strong-flavored cheese will work in this recipe, such as cheddar, but if you are looking for an authentic Dutch flavor, choose either Edam or Gouda. The servings, cook & prep time are estimates.
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Easy, delicious side dish of cauliflower with cheese.
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CAULIFLOWER CHEESE RECIPES | BBC GOOD FOOD
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- Bake until the top is golden brown and the mixture is bubbling, about 30 minutes. Let rest for a few minutes before serving.
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BAKED CAULIFLOWER "MAC" AND CHEESE - SKINNYTASTE
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- Stir in cooked cauliflower, then pour into a baking dish and bake until bubbly and golden, about 15 to 20 minutes. Then broil 2 minutes, or until the top is slightly browned.
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CAULIFLOWER, LEEK AND CHEESE GRATIN RECIPE | DELICIOUS ...
Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme. Prefer blue cheese? Try our cauliflower, leek and blue cheese gratin recipe.
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THE BEST CAULIFLOWER CHEESE RECIPE
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CAULIFLOWER CHEESE RECIPE | SOUTHERN LIVING
Dec 21, 2018 · Top cauliflower with Cheese Sauce, and sprinkle with grated cheese. Bake in preheated oven until cauliflower is heated through, cheese is melted, and sauce is light brown and bubbling, 5 to 10 minutes. Heat butter in a skillet over medium. Add breadcrumbs; cook, stirring occasionally, until brown.
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