12 X 17 CAKE PAN RECIPES

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POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...



Pound Cake Recipe- A Classic Southern Favorite | My Cake ... image

This moist pound cake is SO delicious and easy to make! Serve it plain or topped with berries and cream!

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 8

3 sticks (339 g) unsalted butter, softened
3 cups (600 g) sugar
5 large eggs
3 cups (375 g) all purpose flour, (not self-rising)
1/2 teaspoon (2 g) baking powder
1 cup (235 g) whole milk
2 teaspoons (8 g) vanilla
1 teaspoon (4 g) lemon extract (optional)

Steps:

  • Grease and flour a tube pan.
  • Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees
  • In a separate bowl whisk the flour and baking powder to combine, set aside for later.
  • Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 3 to 5 minutes.
  • Add the eggs one at a time blending after each to incorporate.
  • Add the vanilla and lemon extract to the l cup of milk. Add the flour mixture alternately with the milk to the butter, sugar, egg mixture. Begin and end with the dry ingredients. I add the dry 3 times and milk twice.
  • Bake at 350 degrees for 1 hour and 10 minutes or until a toothpick comes out clean.
  • This makes approximately 8 cups of batter.
  • Allow to cool in the pan for about 10 minutes before flipping out onto wire rack.
  • **This is also the recipe that we use in our petit fours video! For petit fours, we pour into an 11x15 inch pan so that they are nice and short (approximately 1 1/4 inches tall).

TEXAS TORNADO CAKE RECIPE | ALLRECIPES



Texas Tornado Cake Recipe | Allrecipes image

This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.

Provided by Ann Hammock

Categories     Sheet Cake

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 7

1 ½ cups white sugar
2 eggs
2 cups fruit cocktail
2 teaspoons baking soda
2 cups all-purpose flour
¼ cup packed brown sugar
1 cup chopped walnuts

Steps:

  • Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
  • Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
  • Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
  • Bake for 40 minutes, or until done.

Nutrition Facts : Calories 202.5 calories, CarbohydrateContent 37.8 g, CholesterolContent 20.7 mg, FatContent 4.9 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 0.6 g, SodiumContent 150.6 mg, SugarContent 19.9 g

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