MEAT TART RECIPE RECIPES
MEAT TARTS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Meat Tarts recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12-16 tarts
Number Of Ingredients 6
Steps:
- Trim crusts from bread and butter.
- Place butter side down in tart tins.
- Brown beef and add onion, worcestersauce and soup.
- Slowly stir in cheese.
- Mix well.
- Fill tart shells with mixture.
- Bake 350 for 35 minutes.
- These freeze well. After removing from freezer, cook 10 minutes before serving.
Nutrition Facts : Calories 244.2, FatContent 11.7, SaturatedFatContent 5.9, CholesterolContent 44.4, SodiumContent 422.3, CarbohydrateContent 19.4, FiberContent 1.6, SugarContent 4, ProteinContent 15.7
GROUND BEEF MINI TARTS | SO DELICIOUS
Ah, finger foods! The only thing we like more than a tart is a bunch of mini tarts, in delicious bite-sized shape. These are made with ground beef and flavored with thyme, nutmeg, and seven spices. Want more? How about some add-ons like crispy bacon and melted mozzarella? Just make sure your craving doesn’t make you also eat your fingers!
Provided by Vlad Popa
Total Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 380 degrees F/190 degrees C.
- Flour your counter top and roll out the puff pastry using a rolling pin.
- Use a round cutter to cut small circles of puff pastry (about 2 inches/5 cm diameter). Make about 12 circles.
- Grease with butter or vegetable oil a 12-cup muffin pan.
- Place each puff pastry circle into one cup, and press them with your fingers to the bottom.
- Put the ground beef in a large bowl.
- Add the spices and the chopped fried bacon. Mix everything with a fork.
- Prick the puff pastry’s bottom with the fork.
- Fill each cup with ground beef mixture and top with shredded mozzarella.
- Bake the tarts for 30 minutes.
- Serve as is or with a dip.
Nutrition Facts : Calories 410 calories , ProteinContent 17 grams , FatContent 19 grams , CarbohydrateContent 30 grams
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