AIR FRYER FRIED CHICKEN RECIPE RECIPES

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BEST AIR FRYER FRIED CHICKEN RECIPE WITHOUT USING OIL ...



Best Air Fryer Fried Chicken Recipe Without Using Oil ... image

There's not a lick of added oil in this easy Air Fryer Fried Chicken from Delish.com.

Provided by Makinze Gore

Categories     low sugar    nut-free    easy chicken    weeknight meals    dinner    main dish    poultry

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 10

2 lb. bone-in skin-on chicken pieces (mix of cuts)
2 c. buttermilk
1/2 c. hot sauce
3 tsp. kosher salt, divided
2 c. all-purpose flour
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. oregano
1/2 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper

Steps:

  • Trim chicken of excess fat and place in a large bowl. In a medium bowl, combine buttermilk, hot sauce, and 2 teaspoons salt. 
  • Pour mixture over chicken, making sure all pieces are coated. Cover and refrigerate for at least 1 hour and up to overnight. 
  • In a shallow bowl or pie dish, combine flour, remaining 1 teaspoon salt, and seasonings. Working with one at a time, remove chicken from buttermilk, shaking off excess buttermilk. Place in flour mixture, turning to coat. 
  • Place coated chicken in basket of air fryer, working in batches as necessary to not overcrowd the basket. Cook at 400° until chicken is golden and internal temperature reaches 165°, 20 to 25 minutes, flipping halfway through. 
  • Repeat with remaining chicken.

AIR-FRYER FIESTA CHICKEN FINGERS RECIPE: HOW TO MAKE IT



Air-Fryer Fiesta Chicken Fingers Recipe: How to Make It image

Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. —Dianne DeGarmo-Carr, Alexander, Arkansas

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

3/4 pound boneless skinless chicken breasts
1/2 cup buttermilk
1/4 teaspoon pepper
1 cup all-purpose flour
3 cups corn chips, crushed
1 envelope taco seasoning
Sour cream ranch dip or salsa

Steps:

  • Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips., In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.

Nutrition Facts : Calories 676 calories, FatContent 36g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1431mg sodium, CarbohydrateContent 60g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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