PETTIFOR RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PETITS FOURS RECIPE | ALLRECIPES



Petits Fours Recipe | Allrecipes image

This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut.

Provided by courtney

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 dozen petits fours

Number Of Ingredients 8

2 eggs
2 egg yolks
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
½ cup milk
5 tablespoons butter, melted
2 cups Frosting for Petits Fours

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  • In a large bowl, beat the eggs and egg yolks using an electric mixer. Add sugar, and beat until thick and pale, about 10 minutes. If you have a stand mixer, use the whisk attachment. Sift the flour and baking powder into the egg mixture, and fold in by hand along with the milk. Stir just until the batter is mixed, then fold in the melted butter until smooth. Spread the batter evenly in the prepared pan.
  • Bake for 12 to 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. When finished, invert the cake pan onto a sheet of waxed paper, and cool completely. This will give you nice even petits fours.
  • Cut the cooled cake into small squares, rectangles or triangles, and arrange the pieces in rows on a wire rack or glazing screen with plenty of space between rows. (See Cook's Notes for flavoring suggestions). Set the rack over a shallow pan or waxed paper to catch the drips.
  • Spoon or pour warmed petit four icing over the small cakes. The drippings may be scraped off of the pan or paper, and reheated for use again. Allow the petits fours to set until completely dry. Lift the cakes from the rack with a metal spatula, and trim the bottom edges with a sharp knife. Set into small muffin papers for easy handling. Decorate as desired.

Nutrition Facts : Calories 69.6 calories, CarbohydrateContent 11.1 g, CholesterolContent 26.2 mg, FatContent 2.3 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 1.2 g, SodiumContent 37.2 mg, SugarContent 5.8 g

PETIT FOURS RECIPE | LAND O’LAKES



Petit Fours Recipe | Land O’Lakes image

Petits Fours are dainty icing-coated mini cakes that add a special touch to showers, open houses, or teas. This easy recipe is impressive and beautiful!

Provided by Land O'Lakes

Categories     Cake    Sweet    Baking    Dessert

Total Time 2 hours 2 minutes

Prep Time 2 hours 0 minutes

Yield 48 petit fours

Number Of Ingredients 19

Cake
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup Land O Lakes® Butter softened
6 large Land O Lakes® Eggs (whites only)
1/2 teaspoon almond extract
1 cup milk
Icing
3 cups sugar
1/4 teaspoon cream of tartar
1 1/2 cups water
1 cup powdered sugar, sifted
1 teaspoon almond extract or vanilla
3 drops food color, if desired
Garnish
Candy flowers, if desired
Frosting flowers, if desired

Steps:

  • Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
  • Combine flour, baking powder and salt in bowl. Set aside.
  • Beat sugar and butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg white at a time, beating well after each addition. Add almond flavoring; mix well. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
  • Pour batter into prepared pan. Bake 30-35 minutes or until toothpick inserted near center comes out clean. Cool in pan on cooling racks 10 minutes. Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely.
  • Trim edges from cake; cut cake into 48 (1 1/2-inch square) pieces.
  • Combine sugar, cream of tartar and water in 3-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Cover; boil 3 minutes. Uncover; continue cooking 15-20 minutes or until candy thermometer reaches 228°F to 234°F, or small amount of mixture dropped into ice water forms a 2-inch soft thread. Remove from heat; cool to 110°F (about 1 hour) or until bottom of pan is slightly warm to touch. (Do not stir.) Stir in powdered sugar, 1 teaspoon almond extract and food color, if desired.
  • Place cooling rack over waxed paper. Place 1 cake piece on fork; drizzle icing over top and sides of cake, making sure each side is covered. Place onto rack; let stand until icing is set. (If icing becomes too thick, reheat over low heat 2-3 minutes or until thin consistency and easy to drizzle.)
  • Garnish each petit four with candy flowers or frosting flowers, if desired.

Nutrition Facts : Calories 100 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 1 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 21 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

More about "pettifor recipe recipes"

PRETTY PETITS FOURS RECIPE: HOW TO MAKE IT
Add a delicate touch to your desert table with these bite-size cakes from our Test Kitchen. We decorated the tops with roses to follow our floral theme, but feel free to try your hand at other designs.
From tasteofhome.com
Reviews 3.4
Total Time 50 minutes
Category Desserts
Calories 274 calories per serving
  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. In a small bowl, beat egg whites until soft peaks form; gently fold into batter., Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut a thin slice off each side of cake. Cut cake into 1-1/4-in. squares. Place 1/2 in. apart on a rack in a 15x10x1-in. pan., In a large bowl, combine glaze ingredients. Beat on low speed just until blended; beat on high until smooth. Apply glaze evenly over tops and sides of cake squares, allowing excess to drip off. Let dry. Repeat if necessary to thoroughly coat squares. Let dry completely., For frosting, in a small bowl, cream the butter, shortening and vanilla. Beat in confectioners' sugar and enough milk to achieve desired consistency. Place 1/2 cup each in two bowls; tint one pink and one green., Cut a small hole in the corner of a pastry or plastic bag; insert #104 tip. Fill with pink frosting; pipe a rosebud on each petit four. Insert #3 round tip into another pastry or plastic bag; fill with green frosting. Pipe a leaf under each rose.
See details


CHRISTMAS PETITS FOURS RECIPE: HOW TO MAKE IT
The dainty petits fours are attractive and fun to make. If time is short, just frost and sprinkle with red and green sprinkles.—Linda Ault, Newberry, Indiana
From tasteofhome.com
Reviews 2
Total Time 55 minutes
Category Desserts
Calories 115 calories per serving
  • In a large bowl, beat eggs and egg yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Combine flour and baking powder; gradually add to egg mixture with milk and butter, beating well after each addition. (Batter will be thick)., Spread evenly into a greased and floured 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before inverting onto a wire rack to cool completely. Cut a thin slice off each side of cake. Cut cake into 1-1/4-in. squares. Freeze cakes. , In a large saucepan, combine the sugar, water and cream of tartar. Bring to a boil, without stirring, until a candy thermometer reads 226°. Cool to 100°; beat in confectioners' sugar until smooth. , Keeping glaze warm, dip cake squares into glaze with a two-tine fork, allowing excess to drip off. Place on wire racks over waxed paper. Add hot water, 1 teaspoon at a time, if glaze becomes too thick. Let dry completely. Decorate with frosting and sprinkles.
See details


PETITS FOURS ICING | MARTHA STEWART
petits fours icing | martha stewart image
Use this icing to make the decorative petits fours with butterflies by Karen Porter of Tilly's Cakes.
From marthastewart.com
Reviews 3.2
Category Dessert & Treats Recipes
  • In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, vanilla and almond extracts together until they are warm, well combined, and smooth. Stir in enough food coloring until desired color is reached. Do not overheat. Let cool about 8 minutes before pouring.
See details


PETITS FOURS | ALLRECIPES
Sep 24, 2014 · Top the cake layer with a thin layer of jam, jelly, or frosting Roll the marzipan as thin as you can, and lay it over the cake. The jam will help it stick to the surface when you pour...
From allrecipes.com
See details


10 BEST PETIT FOUR ICING RECIPES | YUMMLY
Dec 30, 2021 · Mon Petit Four (@byMonPetitFour) Daisy and the Fox. sugar, large egg, unsalted butter, raw sugar, kosher salt, all purpose flour. Marshmallow Icing! (Easy) hyellie. marshmallows, water, icing sugar.
From yummly.com
See details


HOW TO MAKE PERFECT PETIT FOURS {RECIPE & TUTORIAL}
From rosebakes.com
See details


PETIT FOURS - PREPPY KITCHEN
From preppykitchen.com
See details


10 BEST PETIT FOUR ICING RECIPES | YUMMLY
Dec 30, 2021 · 3,333 suggested recipes. Petit Four Icing (aka Poured Fondant) Rose Bakes. light corn syrup, powdered sugar, white chocolate chips, almond extract and 2 more. Pistachio Petit-Four Cake Leite's Culinaria. baking powder, large eggs, almond paste, apricot preserves, granulated sugar and 11 more.
From yummly.com
See details


PETITS FOURS RECIPES - BBC FOOD
Petits fours recipes. A small French fancy biscuit or cake often served at the end of a meal. Strictly speaking they are oven-baked little cakes (‘four’ is French for oven) and were ...
From bbc.co.uk
See details


PETIT FOURS RECIPE | ANNE THORNTON | FOOD NETWORK
Get Petit Fours Recipe from Food Network. Preheat the oven to 375 degrees F. Brush 3 (12 1/2 by 9-inch) rimmed baking sheets (otherwise known as quarter sheet pans) with melted butter.
From foodnetwork.com
See details


EGYPTIAN BUTTER COOKIES ( PETIT FOURS / BETEFOUR) - AMIRA ...
Dec 19, 2018 · Add powdered sugar and beat until white and fluffy. Add two whole eggs (room temperature as well) and vanilla extract then mix them in well. Now in a separate bowl, mix the flour and baking powder. Add both mixtures and mix with a spatula. Divide the dough into two bowls one for vanilla and one for chocolate.
From amiraspantry.com
See details


PETIT FOURS - SUGAR SPUN RUN
Jun 04, 2020 · ICING. Heat about 2-3” of water over medium-low heat in a medium-sized saucepan and bring to a simmer. In a medium or large heat-proof bowl that fits snuggly over your saucepan without touching the water, combine butter, heavy cream and light corn syrup. Stir frequently over simmering water until melted.
From sugarspunrun.com
See details


CHOCOLATE PETIT FOURS USING CAKE MIX - CAKE MIX RECIPES
Jun 04, 2020 · Preheat the oven to 350, and spray an 8" square pan with cooking spray very well. In a medium bowl, combine the cake mix, egg, water and oil. Beat with an electric mixer for 1 minute. Pour into the pan, and bake for 10 minutes, or until a toothpick inserted comes out clean. Let cool completely.
From dessertfortwo.com
See details


RECIPES | COOKS.COM - COOKS.COM | RECIPE SEARCH AND MORE
Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum
From cooks.com
See details


PINK BABY SHOWER PETIT FOUR HOW-TO | CAKEGIRLS
Instructions STEP 1: CUT AND POUR PETIT FOURS Cut the pound cake into 8 slices, 3/4 thick each. Lay slices down and use the 1 1/2 diameter round cutter to cut two petit fours from each slice.
From thecakegirls.com
See details


EASY PETIT FOURS | MINIATURE ICED GLUTEN FREE ALMOND CAKES
Dec 13, 2017 · In the bowl of a stand mixer fitted with the paddle attachment or a large bowl with a hand mixer, cream the almond paste and butter until well-combined. Add the sugar, salt and eggs, beating to combine well after each addition. The batter should be thick. Add the flour and xanthan gum, and mix until the dough is smooth.
From glutenfreeonashoestring.com
See details


PETIT FOURS COOKIES - YOUTUBE
How to make Petit Fours Cookies at home. For the list of ingredients and tips please go to:http://www.taboonbakery.com/petit-fours-cookies/To keep updated wi...
From m.youtube.com
See details


20 BEST PETTIFOR CAKES IDEAS | CUPCAKE CAKES, MINI CAKES ...
Jun 16, 2017 - Explore Devin Webb's board "pettifor cakes" on Pinterest. See more ideas about cupcake cakes, mini cakes, cake decorating.
From pinterest.com
See details


RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCKER.COM
Recipes & Cookbooks - Food, Cooking Recipes - BettyCrocker.com
From bettycrocker.com
See details