EASY CARAMEL CINNAMON ROLLS RECIPE RECIPES

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CARAMEL-PECAN CINNAMON ROLLS RECIPE: HOW TO MAKE IT



Caramel-Pecan Cinnamon Rolls Recipe: How to Make It image

These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
1 cup warm 2% milk (110° to 115°)
2 large eggs, room temperature
5 tablespoons butter, melted
1/2 cup sugar
1 teaspoon salt
5 cups all-purpose flour
CARAMEL SAUCE:
1 cup butter, cubed
2 cups packed brown sugar
1/4 cup corn syrup
1/2 to 3/4 cup chopped pecans
FILLING:
2 tablespoons butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.

Nutrition Facts : Calories 533 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 80g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

BETTY'S FAMOUS CINNAMON ROLLS RECIPE | ALLRECIPES



Betty's Famous Cinnamon Rolls Recipe | Allrecipes image

Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire. Very good right out of the oven, or right out of the fridge, place a pat of butter on top and microwave for 20 seconds!

Provided by modifiedgirl

Categories     Yeast Bread

Total Time 3 hours 35 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield dozen rolls

Number Of Ingredients 18

1 ½ cups white sugar
3 tablespoons ground cinnamon
2 cups pecan halves
4 ½ teaspoons active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 cup warm milk
⅔ cup white sugar
⅔ cup butter, melted
2 teaspoons salt
2 eggs
8 cups all-purpose flour, divided
1 cup butter, melted, divided
⅓ cup white sugar
4 cups confectioners' sugar
⅔ cup butter, melted
2 teaspoons vanilla extract
1 teaspoon maple-flavored extract

Steps:

  • Mix 1 1/2 cup white sugar, cinnamon, and pecans together in a bowl; set aside to be used as filling later.
  • Whisk yeast and warm water together in a separate bowl; sprinkle with 1 teaspoon white sugar. Continue whisking until well incorporated. Set aside until yeast softens and begins to form a creamy foam, 10 to 20 minutes.
  • Place warm milk, 2/3 cup white sugar, 2/3 cup melted butter, salt, eggs, and yeast mixture in a stand mixer; mix until all ingredients are incorporated. Add 4 cups flour; mix on medium until completely smooth, about 5 minutes. Transfer dough to a large bowl; knead the remaining 4 cups flour into dough with hands until dough is slightly stiff and sticky, 10 minutes.
  • Transfer dough to a large greased bowl; cover bowl with plastic wrap. Let dough rise in a warm place until doubled in size, about 1 1/2 hours.
  • Remove plastic wrap from bowl and punch down dough. Set dough aside to rest for 5 minutes.
  • Roll dough out onto a well-floured surface, forming a 15x20-inch rectangle. Brush entire rectangle of dough with 1/2 cup melted butter; sprinkle with cinnamon-sugar filling. Tightly roll up dough, starting from a long end and pinch edges together to seal. Cut dough, using dental floss, into 15 to 20 slices.
  • Grease a 9x13-inch casserole dish with 1/2 cup melted butter; sprinkle with 1/3 cup white sugar.
  • Arrange cinnamon rolls close together in the prepared casserole dish. Allow to rise in a warm place for 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until golden brown, 25 to 30 minutes.
  • Beat confectioners' sugar, 2/3 cup melted butter, vanilla extract, and maple extract together in a bowl until smooth. Drizzle over warm cinnamon rolls.

Nutrition Facts : Calories 735.4 calories, CarbohydrateContent 101.7 g, CholesterolContent 85 mg, FatContent 34 g, FiberContent 3.5 g, ProteinContent 8.7 g, SaturatedFatContent 16.3 g, SodiumContent 443.7 mg, SugarContent 56.5 g

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