DRY BRINING TURKEY RECIPE RECIPES

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BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM



Best Brined Turkey Breast Recipe - BettyCrocker.com image

Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.

Provided by Betty Crocker Kitchens

Total Time 14 hours 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 10

9 cups water
1/2 cup salt
1/2 cup sugar
1 bone-in whole turkey breast (4 to 6 pounds), thawed if frozen
1 onion, cut into eighths
2 fresh rosemary sprigs
4 fresh thyme sprigs
3 dried bay leaves
6 tablespoons butter or margarine, melted
1/4 cup dry white wine or Progresso™ chicken broth (from 32-oz carton)

Steps:

  • In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
  • Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
  • Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
  • In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
  • Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.

Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg

BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM



Best Brined Turkey Breast Recipe - BettyCrocker.com image

Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.

Provided by Betty Crocker Kitchens

Total Time 14 hours 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 10

9 cups water
1/2 cup salt
1/2 cup sugar
1 bone-in whole turkey breast (4 to 6 pounds), thawed if frozen
1 onion, cut into eighths
2 fresh rosemary sprigs
4 fresh thyme sprigs
3 dried bay leaves
6 tablespoons butter or margarine, melted
1/4 cup dry white wine or Progresso™ chicken broth (from 32-oz carton)

Steps:

  • In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
  • Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
  • Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
  • In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
  • Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.

Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg

TURKEY BRINE RECIPE | ALLRECIPES
Make sure your turkey is clean, dry, and that the innards have been removed. Place the turkey in the brine and refrigerate overnight. When your turkey is done brining, remove it from the bucket and drain carefully. Discard the brine, making sure to disinfect anything it comes in contact with. Cook the turkey …
From allrecipes.com
See details


DRY-BRINING IS THE BEST WAY TO BRINE MEAT, POULTRY, AND MORE
Dec 05, 2019 · Big hunks of meat are perfect candidates for dry-brining. Whether you are cooking an expensive prime rib, whole beef tenderloin, a more affordable tri-tip roast, or a Thai-inspired slow-roasted pork shoulder, dry-brining …
From seriouseats.com
See details


OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
This is my 3rd attempt at brining a turkey with 3 different recipes. Although my sister swears by it, I find the turkey too salty. This time I rinsed the turkey for 10 minutes, inside, outside and upside down and still too salty. You have to check the turkey temperature every 10 minutes after 2-1/2 hours for a 20 lb turkey …
From allrecipes.com
See details


BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Is Marinating the Same as Brining? Not exactly. Marinades don’t contain as much salt as brines, but they’re made with oil and acid (like citrus juice or vinegar) to help break down tough muscle fibers.. Brine Ideas. There are only two ingredients in a traditional brine…
From tasteofhome.com
See details


SMOKED TURKEY BREAST RECIPE | MYRECIPES
Remove turkey from brine, and pat dry with paper towels. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer …
From myrecipes.com
See details


WE DRY BRINE CHICKEN, AND SO SHOULD YOU | BON APPéTIT
Aug 15, 2017 · Taking the extra time to dry brine chicken before cooking it—sometimes as long as 24 hours …
From bonappetit.com
See details


ROAST TURKEY BREAST WITH GARLIC HERB BUTTER - RECIPETIN EATS
Nov 15, 2017 · 10. GRAVY: If you really want a gravy, this is how to do it (it will be a browned butter gravy, super delicious): Scrape the pan juices into a large saucepan over medium high heat. …
From recipetineats.com
See details


ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · 7. CARCASS and leftover bits/juices: Scrape it all into a pot or slow cooker, add water so water is about 2.5cm / 1" above chicken.Add 2 tsp Vegeta or chicken stock powder or 2 …
From recipetineats.com
See details


SMOKED TURKEY - HEY GRILL HEY
Oct 22, 2019 · Once you have your turkey (or turkeys) purchased, let’s take a moment to talk about brining and seasoning the turkey for smoking. Brining. If you are using a pre-brined, store-bought turkey, you do not need to brine the turkey prior to smoking. If your turkey is not already brined, then go ahead and make your own brine for the turkey.
From heygrillhey.com
See details


DRY-BRINING IS THE BEST WAY TO BRINE MEAT, POULTRY, AND MORE
Dec 05, 2019 · Big hunks of meat are perfect candidates for dry-brining. Whether you are cooking an expensive prime rib, whole beef tenderloin, a more affordable tri-tip roast, or a Thai-inspired slow-roasted pork shoulder, dry-brining …
From seriouseats.com
See details


HOW TO DRY BRINE CHICKEN - FED & FIT - FED AND FIT
However, wet brining requires quite a bit more work, and depending on the size of what you are brining (think: a whole turkey) it can be a bit impractical. A dry brine gives you similar results to a wet …
From fedandfit.com
See details


BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Is Marinating the Same as Brining? Not exactly. Marinades don’t contain as much salt as brines, but they’re made with oil and acid (like citrus juice or vinegar) to help break down tough muscle fibers.. Brine Ideas. There are only two ingredients in a traditional brine…
From tasteofhome.com
See details


SMOKED TURKEY BREAST RECIPE | MYRECIPES
Remove turkey from brine, and pat dry with paper towels. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer …
From myrecipes.com
See details


WE DRY BRINE CHICKEN, AND SO SHOULD YOU | BON APPéTIT
Aug 15, 2017 · Taking the extra time to dry brine chicken before cooking it—sometimes as long as 24 hours …
From bonappetit.com
See details


ROAST TURKEY BREAST WITH GARLIC HERB BUTTER - RECIPETIN EATS
Nov 15, 2017 · 10. GRAVY: If you really want a gravy, this is how to do it (it will be a browned butter gravy, super delicious): Scrape the pan juices into a large saucepan over medium high heat. …
From recipetineats.com
See details


ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · 7. CARCASS and leftover bits/juices: Scrape it all into a pot or slow cooker, add water so water is about 2.5cm / 1" above chicken.Add 2 tsp Vegeta or chicken stock powder or 2 …
From recipetineats.com
See details


SMOKED TURKEY - HEY GRILL HEY
Oct 22, 2019 · Once you have your turkey (or turkeys) purchased, let’s take a moment to talk about brining and seasoning the turkey for smoking. Brining. If you are using a pre-brined, store-bought turkey, you do not need to brine the turkey prior to smoking. If your turkey is not already brined, then go ahead and make your own brine for the turkey.
From heygrillhey.com
See details


CLASSIC PORK CHOPS AND TENDERLOIN SALT BRINE RECIPE
Apr 22, 2021 · Brining adds moisture and flavor to your meat. ... This recipe makes enough brine for about 5 pounds of pork tenderloin. You can also use it for pork chops, although you may not need as much brine. ... remove the meat from the brine. Quickly rinse it under cool water, and pat dry …
From thespruceeats.com
See details


HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
Nov 11, 2019 · Dry brining: Rubbing turkey with a salt-seasoning mixture and allowing this mixture to penetrate the bird for up to two days to add both flavor and tenderness. If we had to pick a favorite method, it’d be dry brining, because it’s the simplest way to infuse the turkey …
From bettycrocker.com
See details


HOW TO COOK BONE-IN TURKEY BREAST - HONEYSUCKLE WHITE
Estimated Roasting Time †† †† For food safety, and best dining experience, always use a meat thermometer to check for proper doneness. Weight in Lbs. Roasting Time at 350° Slow Cooker …
From honeysucklewhite.com
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BUTTER TURKEY TENDERLOIN - PAN SEARED OVEN ROASTED WITH ...
Feb 10, 2020 · A borderline 4 to 5 but the gravy makes it a 5. I do love gravy. ?Turkey Tenderloin. The turkey tenderloins are a very tender long strip that is the somewhat triangular muscle under the main part of the turkey breast. You have seen a slice of it when you slice a turkey …
From 101cookingfortwo.com
See details


TURKEY BRINE RECIPE | ALLRECIPES
Make sure your turkey is clean, dry, and that the innards have been removed. Place the turkey in the brine and refrigerate overnight. When your turkey is done brining, remove it from the bucket and drain carefully. Discard the brine, making sure to disinfect anything it comes in contact with. Cook the turkey …
From allrecipes.com
See details


TURKEY BRINE RECIPES | ALLRECIPES
Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was …
From allrecipes.com
See details


HOW TO DRY BRINE CHICKEN - FED & FIT - FED AND FIT
However, wet brining requires quite a bit more work, and depending on the size of what you are brining (think: a whole turkey) it can be a bit impractical. A dry brine gives you similar results to a wet …
From fedandfit.com
See details


SMOKED TURKEY BREAST RECIPE | MYRECIPES
Remove turkey from brine, and pat dry with paper towels. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer …
From myrecipes.com
See details


WE DRY BRINE CHICKEN, AND SO SHOULD YOU | BON APPéTIT
Aug 15, 2017 · Keep in mind that we wouldn’t advise going much longer than 24 hours with anything smaller than a turkey, though. We only want to draw moisture from the skin, not the actual …
From bonappetit.com
See details


HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
Nov 11, 2019 · Dry brining: Rubbing turkey with a salt-seasoning mixture and allowing this mixture to penetrate the bird for up to two days to add both flavor and tenderness. If we had to pick a favorite method, it’d be dry brining, because it’s the simplest way to infuse the turkey …
From bettycrocker.com
See details


BUTTER TURKEY TENDERLOIN - PAN SEARED OVEN ROASTED WITH ...
Feb 10, 2020 · A borderline 4 to 5 but the gravy makes it a 5. I do love gravy. ?Turkey Tenderloin. The turkey tenderloins are a very tender long strip that is the somewhat triangular muscle under the main part of the turkey breast. You have seen a slice of it when you slice a turkey …
From 101cookingfortwo.com
See details