LAYS DIP RANCH RECIPES

Name: Creamy Ranch Dip
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Ingredients: 2 cups sour cream; 1 package (8 ounces) cream cheese, softened; 1-1/2 to 2 envelopes ranch salad dressing mix; Fresh vegetables, crackers or chips

CREAMY RANCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Ranch Dip Recipe: How to Make It - Taste of Home image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips—and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it’s much better. —Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 4

Ingredients

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BACON RANCH DIP RECIPE - FOOD.COM

Bacon Ranch Dip Recipe - Food.com image

Make and share this Bacon Ranch Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 ounce) package ranch dressing mix
16 ounces sour cream
1/2 cup bacon bits (i prefer the hormel brand)
1 cup cheddar cheese (shredded)

Steps:

Mix all ingredients and enjoy.
Note as usual with dips this is better made ahead so the flavors can marry.

Nutrition Facts : Calories 80, FatContent 7.5, SaturatedFatContent 4.2, CholesterolContent 20.6, SodiumContent 101.6, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.9, ProteinContent 2.7

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