SWEET POTATO WITH MARSHMALLOWS RECIPE RECIPES

Name: Sweet Potato (Yam) Casserole With Marshmallows
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 (40 ounce) can bruce cut yams, drained; 1/2 cup brown sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 egg, beaten; 4 tablespoons melted butter; 1 (16 ounce) bag miniature marshmallows

SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS RECIPE ...

Sweet Potato (Yam) Casserole With Marshmallows Recipe ... image

This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (40 ounce) can bruce cut yams, drained
1/2 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg, beaten
4 tablespoons melted butter
1 (16 ounce) bag miniature marshmallows

Steps:

Spray 1 quart baking dish with Pam.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.

Nutrition Facts : Calories 609.7, FatContent 8.9, SaturatedFatContent 5.2, CholesterolContent 51.4, SodiumContent 257.1, CarbohydrateContent 131.6, FiberContent 7.6, SugarContent 62.3, ProteinContent 5.3

SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND PECANS REC…

Sweet Potato Casserole With Marshmallows and Pecans Rec… image

Sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner?, complete with toasty marshmallows and fragrant pecans.

Provided by DELISH.COM

Categories vegetarian Christmas Thanksgiving baking side dish

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

Cooking spray
4 c. large sweet potatoes, peeled and cubed
1/2 c. packed brown sugar
8 tbsp. (1 stick) butter, melted
1 tsp. pure vanilla extract
1/2 c. milk
2 large eggs
1/2 tsp. kosher salt
1 c. packed dark brown sugar
1/2 c. all-purpose flour
4 tbsp. butter, melted
1 c. chopped pecans
2 1/2 c. mini marshmallows

Steps:

Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Drain and let cool slightly then transfer to a large bowl. In a large bowl, stir together sweet potatoes, sugar, butter, vanilla, milk, eggs, and salt until smooth. Pour into prepared dish. In a medium bowl, stir together sugar, flour, and butter until it clumps. Stir in pecans, then spread evenly over potatoes. Top with marshmallows. Bake until cooked through and golden, about 30 minutes.

Nutrition Facts : Calories 579 calories

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