BREAD SALAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BREAD SALAD RECIPE - FOOD.COM



Bread Salad Recipe - Food.com image

Make and share this Bread Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

1 loaf crusty bread, torn into bite size pieces
2 lbs plum tomatoes, cut into chunks
1/4 cup chopped fresh basil
1/2 cup extra virgin olive oil
2 garlic cloves
salt
1/4 teaspoon dried rosemary
1 dash hot pepper flakes
4 tablespoons white wine vinegar

Steps:

  • Combine bread, tomatoes and basil in large bowl.
  • In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
  • Add olive oil in a stream to emulsify.
  • Toss bread mixture and dressing.
  • Allow to stand for at least 20 minutes so the bread can absorb the dressing.

Nutrition Facts : Calories 511.2, FatContent 16.1, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 662.8, CarbohydrateContent 77, FiberContent 4.5, SugarContent 6.3, ProteinContent 16.1

ITALIAN BREAD SALAD (PANZANELLA) RECIPE - NYT COOKING



Italian Bread Salad (Panzanella) Recipe - NYT Cooking image

Like so many Mediterranean bread salads, stale bread is combined here with red onion and tomato and dressed with vinegar and olive oil. It’s like a bread salad version of gazpacho.

Provided by Martha Rose Shulman

Total Time 1 hours 30 minutes

Yield Serves 6

Number Of Ingredients 10

1 pound stale country bread or baguette, cut in thick slices
1 small red onion, sliced very thin
Cold water
1 pound ripe tomatoes, chopped
2 tablespoons chopped fresh basil
2 tablespoons chopped flat-leaf parsley
2 tablespoons red wine vinegar or sherry vinegar (more to taste)
1 large garlic clove, minced or crushed in a mortar and pestle
Salt and freshly ground pepper
1/4 cup extra virgin olive oil

Steps:

  • If your bread is very hard, douse it with water first and saw it into a few pieces that will fit into a medium bowl. Cover with the onions. Pour on cold water to cover and let sit for 20 minutes. Lift the onions off the bread and rinse in a strainer. Drain the bread, squeeze out excess water and crumble the bread into a salad bowl.
  • Add the tomatoes, basil, and parsley to the bowl. Mix together the vinegar, garlic, salt, pepper, and olive oil, and toss with the bread mixture. Cover and refrigerate for 1 hour or longer before serving.

Nutrition Facts : @context http//schema.org, Calories 304, UnsaturatedFatContent 9 grams, CarbohydrateContent 42 grams, FatContent 12 grams, FiberContent 4 grams, ProteinContent 9 grams, SaturatedFatContent 2 grams, SodiumContent 419 milligrams, SugarContent 7 grams, TransFatContent 0 grams

More about "bread salad recipes"

PANZANELLA (ITALIAN BREAD SALAD) RECIPE - FOOD.COM
Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old (or older) bread. Simply delicious!!!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 559.6 per serving
  • Serve immediately.
See details


WARM BREAD SALAD RECIPE - NYT COOKING
This is, quite possibly, the bread salad to end all bread salads. Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat. Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic. Everything is piled into a roasting pan then slid into the oven just before the chicken comes out and stays in while the chicken rests (if you're not making it with chicken, heat the oven to 450, turn it off and pop the salad in for 15 minutes). At the last minute, toss the bread mixture with arugula and vinaigrette. Top with your meat of choice (or not) and dig in.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 473 per serving
  • Heat oven to 450 degrees. Place bread salad in oven, turn off heat, and leave for 15 minutes. Return salad to bowl. Add greens, remaining vinaigrette, and enough of remaining olive oil so bread is not dry. Toss again. Serve with grilled or roasted meat.
See details


EASY ITALIAN BREAD SALAD RECIPE: HOW TO MAKE IT
For a fresh-tasting side dish, Kathleen serves Italian Bread Salad. "This pretty blend is a snap to prepare. "For variety add whatever veggies you like, such as green or yellow peppers, zucchini, summer squash or sliced olives," she suggests.
From tasteofhome.com
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 176 calories per serving
  • Brush both sides of bread with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly browned. Cut into 1-in. cubes. , In a large bowl, toss the bread cubes, tomatoes, cucumber, onions and cheese. Divide among four lettuce-lined salad plates. In a small bowl, whisk the vinegar, garlic, basil and remaining oil. Drizzle over salads. Serve immediately.
See details


BREAD SALAD | MRFOOD.COM
Not only does this Bread Salad use plenty of flavorful ingredients, but it also shows you how to make your own homemade croutons! Whether you're looking for an easy salad recipe to make for your afternoon lunch or an easy starter recipe before dinner, this Bread Salad is both classic and unique.
From mrfood.com
Reviews 5
Category Misc. Salads
  • In another large bowl, combine the olive oil, vinegar, salt, and pepper; mix well. Add the tomatoes, cucumber, onion, and beans; toss to coat well. Add the bread cubes then toss gently and serve immediately.
See details


ITALIAN BREAD SALAD | JAMIE OLIVER SUMMER SALAD RECIPES
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 370 calories per serving
    1. Tear the ciabatta into rough 3cm pieces and place on a tray. Leave aside in a warm place for around 30 minutes – this helps to dry it out.
    2. Place the tomatoes in a bowl and season with salt and pepper. Rinse the capers, squeezing out any excess liquid and add to the bowl, along with the onion, peppers, ciabatta and anchovies, if using. Toss the mixture together with your hands, then stir in 2 tablespoons of vinegar and about 3 times as much extra virgin olive oil. Taste and add a little more salt, pepper, vinegar or oil, if needed.
    3. Tear in the basil leaves, stir together and serve. Delicious with barbecued meats or roast chicken.
See details


SOUTHERN CORNBREAD SALAD RECIPE: HOW TO MAKE IT
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 367 calories per serving
  • Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
See details


BREAD SALAD RECIPES | ALLRECIPES
Apr 01, 2021 · 7 Bright and Beautiful Bread Salads. Charred Vegetable Panzanella with Olive Oil Bread. Credit: Nature's Own. View Recipe. Juicy tomatoes, grilled zucchini, and grilled bread combine for ... Mid-Summer Italian Bread Salad. Strawberry Caprese Panzanella. Chef John's Panzanella. Tomato-Bread Salad ...
From allrecipes.com
See details


MID-SUMMER ITALIAN BREAD SALAD RECIPE | ALLRECIPES
Jan 02, 2000 · Directions Step 1 Rub a peeled clove of garlic around a wooden salad bowl. Advertisement Step 2 Pull apart or chop the bread into bite-size pieces. Step 3 In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add...
From allrecipes.com
See details


BREAD SALAD RECIPES - CDKITCHEN
Made with green onions, bacon, Mexican four-cheese blend, Mexican corn bread mix, buttermilk Ranch salad dressing mix, romaine lettuce, tomatoes, black beans... Method: oven Time: 2-5 hours
From cdkitchen.com
See details


PANZANELLA BREAD SALAD RECIPE - SIMPLY RECIPES
Jul 09, 2020 · Ingredients. 4 cups tomatoes, cut into large chunks. 4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes (see Recipe Note) 1 cucumber, skinned and seeded, cut into large chunks. 1/2 red onion, chopped. 1 bunch fresh basil, torn ...
From simplyrecipes.com
See details


BREAD SALAD RECIPES - CDKITCHEN
Bread salads such as the classic Italian bread salad Panzanella and cornbread salads. jump to the recipes. Recipe Quick Jump. dinners. casseroles. soups & salads. appetizers. desserts. baked goods.
From cdkitchen.com
See details


HOW TO MAKE PANZANELLA (ITALIAN BREAD SALAD) - RECIPE | KITCHN
Feb 03, 2020 · Slice the onion into thin slices and soak in a bowl of cold water for 10 to 15 minutes while assembling the rest of the salad. Make the vinaigrette: Combine the olive oil, red wine vinegar, salt, and a few grinds of fresh pepper in a jam jar. Shake vigorously. Alternatively, combine ingredients in a small bowl and whisk to combine.
From thekitchn.com
See details


PANZANELLA (ITALIAN TOMATO & BREAD SALAD) | RECIPETIN EATS
Aug 04, 2021 · Toast bread: Preheat oven to 180°C /350°F (160°C fan). Toss bread chunks with 1 tbsp olive oil in a bowl. Toast: Spread bread on a a tray and toast for about 15 minutes, until the outside is becoming golden and crunchy but the inside is still a little soft, like toast. Remove and leave to cool.
From recipetineats.com
See details


PANZANELLA - LIDIA
Toss the bread, tomatoes, and red onion in a large serving bowl. Drizzle the olive oil, vinegar, and tomato juices over the salad and season with salt and pepper. Toss well. Let stand 10 minutes. After 10 minutes, if the bread still seems dry, drizzle with a few tablespoons of water and toss again. Add the frisee, mozzarella, and basil and toss ...
From lidiasitaly.com
See details


10 BEST PANERA SALADS RECIPES | YUMMLY
Dec 27, 2021 · Mini Wedge Salads Pizzazzerie. iceberg lettuce, radishes, blue cheese crumbles, red onion, salt and 3 more. Summertime Quinoa Salads! Picky Palate. dressing, quinoa, quinoa, cilantro leaves, chipotle peppers, fresh lime juice and 12 more.
From yummly.com
See details


ITALIAN BREAD SALAD (PANZANELLA) - BIANCA ZAPATKA | RECIPES
Jul 07, 2021 · Step 1: Toast the bread. To make the Italian bread salad, start by cutting the bread into pieces and toast them in a pan with a little oil over medium heat until crispy. Alternatively, you can also drizzle the bread pieces with a little oil and bake them in the oven at 356 °F (180 °C) for about 15 minutes.
From biancazapatka.com
See details


BREAD CRAB SALAD - RECIPE | COOKS.COM
Mar 05, 2021 · 1 1/2 c. mayonnaise or salad dressing. Remove crusts from bread and cube bread. Mix bread cubes, onions and cubed eggs. Cover and let stand overnight in refrigerator 3 hours before serving, add crab, shrimp, celery and mayonnaise. Salt and pepper to taste. Serves 6 to 8.
From cooks.com
See details


SALAD WITH BREAD PIECES - ALL INFORMATION ABOUT HEALTHY ...
How To Make Panzanella (Italian Bread Salad) - Recipe | Kitchn great www.thekitchn.com. Slice the onion into thin slices and soak in a bowl of cold water for 10 to 15 minutes while assembling the rest of the salad. Make the vinaigrette: Combine the olive oil, red wine vinegar, salt, and a few grinds of fresh pepper in a jam jar. Shake vigorously.
From therecipes.info
See details


LIDIA CELEBRATES AMERICA|TOMATO AND BREAD SALAD ...
Directions. Toss the bread, tomatoes, onion, and shredded basil leaves in a large bowl until well mixed. Drizzle the olive oil and vinegar over the salad, and toss to mix thoroughly. (If bread is ...
From pbs.org
See details