TOTINO'S NACHO CHEESE RECIPES

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“NACHO PARTY” PIZZA RECIPE - BETTYCROCKER.COM



“Nacho Party” Pizza Recipe - BettyCrocker.com image

Dinner ready in 30 minutes! What a fun way to have a nacho party on a pizza using Totino's™ pepperoni pizza.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 7

1 Totino's™ Party Pizza™ frozen pepperoni or cheese pizza
1/3 cup canned black beans, drained, rinsed
1/3 cup shredded Cheddar cheese (1.5 oz)
1/3 cup chopped tomato
1/3 cup coarsely crushed nacho-flavored tortilla chips
2 tablespoons ranch dressing
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil. Spray with cooking spray.
  • Place frozen pizza on cookie sheet. Top with beans and cheese.
  • Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven. Sprinkle with tomato and tortilla chips.
  • In small bowl, mix dressing and pepper sauce. Drizzle over pizza. Serve with additional tortilla chips, if desired.

Nutrition Facts : Calories 610 , CarbohydrateContent 54 g, CholesterolContent 35 mg, FatContent 4 1/2 , FiberContent 6 g, ProteinContent 19 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1180 mg, SugarContent 6 g, TransFatContent 0 g

TOTINO'S STUFFED NACHOS BREADED CORN DOGS | DUDEFOODS.COM



Totino's Stuffed Nachos Breaded Corn Dogs | DudeFoods.com image

This recipe takes corn dogs to the next level by breading them in Totino's Stuffed Nachos!

Provided by Nick @ DudeFoods.com

Categories     Main Course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

1 package Totino’s Stuffed Nachos
2 quarts oil (for frying)
2 hot dogs
2 corn dog sticks (or chopsticks if you can't find corn dog sticks)
2 cups yellow cornmeal
2 cups all-purpose flour
2 eggs
2 cups milk
1/2 cup sugar
8 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook Totino’s Stuffed Nachos according to directions on package.
  • Heat oil in a deep fryer or heavy skillet to 375°.
  • Combine cornmeal, flour, eggs, milk, sugar, baking powder, salt and pepper in a bowl and pour batter into a tall glass.
  • Insert wooden skewers into hot dogs and one at a time dip them in the batter, roll them in Totino’s Stuffed Nachos and fry in oil for three minutes or until golden brown.

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