ROSEMARY CREAM SAUCE RECIPES
ROSEMARY GARLIC CREAM SAUCE — MORE THAN GOURMET
This silky, luxurious sauce with a deep, rich flavor from roasted garlic, fresh rosemary, and our Glace de Poulet Gold is the perfect way to dress up simple roasted or baked chicken.
Provided by More Than Gourmet
Yield 8
Number Of Ingredients 9
Steps:
- Roughly chop the garlic, then mash it to a paste with the blade of a chef's knife. Melt the butter in a saucepan over medium-low heat. Add the garlic and the rosemary and cook, stirring frequently, for 5 minutes.
- Add the wine and increase the heat so the wine comes to a boil. Cook until the wine is reduced to about 1/2 cup.
- Reduce the heat to medium and add the cream and the Glace de Poulet Gold®, stirring to dissolve the glace. Simmer the sauce until it reduces and thickens slightly, 15-20 minutes.
- Strain the sauce through a fine-mesh strainer, pressing on the solids with a spatula or wooden spoon. Return the sauce to the pan over low heat and season to taste with salt and pepper, nutmeg, and cayenne. Ladle the sauce over chicken and garnish with a sprig of fresh rosemary.
Nutrition Facts : ServingSize 8
ROSEMARY SAUCE RECIPE - FOOD.COM
Make and share this Rosemary Sauce recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 5 ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Reduce white wine to approximately 4 to 5 ounces by simmering.
- Add shallots and rosemary, and continue simmering, stirring occasionally.
- When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.
- Whisk in Dijon mustard.
- Serve immediately.
Nutrition Facts : Calories 264.5, FatContent 22.4, SaturatedFatContent 13.8, CholesterolContent 81.7, SodiumContent 111.8, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 0.7, ProteinContent 1.8
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