BACON SOUR CREAM POTATO SALAD RECIPES
POTATO SALAD WITH SOUR CREAM AND BACON RECIPE - FOOD.COM
Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices and more eggs than she did. Mom, of course, never measured. In order to post I measured all the ingredients and must say I have given mom a run for her money. Hope you enjoy.
Total Time 2 hours
Prep Time 2 hours
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Boil potatoes with skins on until almost fork tender yet somewhat firm. Drain, cool, and cut into small chunks. Set aside.
- Hard boil eggs; cool. Chop nine; leave one whole. Set aside.
- Fry bacon until crisp; drain on paper towel; crumble and set aside.
- In large bowl add potatoes, chopped eggs, bacon, celery, onion, and bacon drippings.
- Add sour cream, mayonnaise, and spices.
- Gently fold mixture together being careful not to mash potatoes.
- Top with one sliced egg and sprinkle with paprika. Cover tightly and refrigerate.
- NOTE: Prep time includes cooking time.
Nutrition Facts : Calories 316.4, FatContent 22.3, SaturatedFatContent 6, CholesterolContent 138.8, SodiumContent 436.6, CarbohydrateContent 22, FiberContent 1.7, SugarContent 3.8, ProteinContent 7.7
BACON AND SOUR CREAM POTATO SALAD RECIPE - FOOD.COM
This is an amazing potato salad recipe my mom gave me. I don't usually like potato salad but I LOVE this one. It's the only one I'll eat.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut eggs in half and remove yolks. In a small bowl, mash yolks and blend with.
- mayonnaise, sour cream, and mustard.
- In a separate bowl, chop egg whites. Combine with bacon, onion, celery, potatoes and salad dressing.
- Fold in mayonnaise mixture and season with salt to taste. Chill in refrigerator.
Nutrition Facts : Calories 410.3, FatContent 29.2, SaturatedFatContent 9, CholesterolContent 128.8, SodiumContent 557.7, CarbohydrateContent 28.3, FiberContent 2.5, SugarContent 5.1, ProteinContent 9.7
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