REFRIED BLACK BEANS RECIPE RECIPES
REFRIED BLACK BEANS RECIPE | ALLRECIPES
Better than canned!
Provided by dmvanask
Categories Side Dish Beans and Peas
Total Time 9 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.
- Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
- Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 254.7 calories, CarbohydrateContent 45.6 g, FatContent 2.4 g, FiberContent 11.2 g, ProteinContent 15 g, SaturatedFatContent 0.5 g, SodiumContent 272 mg, SugarContent 4.1 g
EASY REFRIED BLACK BEANS RECIPE | ALLRECIPES
My husband hates refried beans. Instead of giving up on one of my favorite foods, I sought to change his opinion. Well, I did and he requests them now!
Provided by paintlvr
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix black beans, refried black beans, 1/2 of the reserved liquid, Mexican cheese, and garlic together in an 8-inch baking dish.
- Bake in the preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 35.1 g, CholesterolContent 16.2 mg, FatContent 7.5 g, FiberContent 12.7 g, ProteinContent 15.7 g, SaturatedFatContent 3.9 g, SodiumContent 839.3 mg, SugarContent 1.8 g
REFRIED BLACK BEANS RECIPE - SIMPLY RECIPES
2013-02-15 · Ingredients for cooking the dry beans: 1 pound dry black beans 1 tablespoon extra virgin olive oil 1/2 teaspoon ground cumin 1/2 large white onion, …
From simplyrecipes.com
From simplyrecipes.com
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REFRIED BLACK BEANS RECIPE | GABRIELA CÁMARA | FOOD NETWORK
2019-06-28 · Refried Black Beans. 1/4 cup lard, vegetable oil, or mild olive oil, preferably lard. 1 medium white onion, finely diced. 2 cups Soupy Black Beans, drained, recipe follows. 1/2 teaspoon fine sea ...
From foodnetwork.com
From foodnetwork.com
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REFRIED BLACK BEANS (THE BEST AUTHENTIC RECIPE!) - CHEF SAVVY
2020-08-27 · How to make Refried Black Beans Saute onions & garlic: …
From chefsavvy.com
From chefsavvy.com
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HOW TO MAKE REFRIED BLACK BEANS WITH CANNED BEANS
2021-01-27 · Add the black beans and 1/2 cup of broth. (If your black beans have lots of liquid in the can, you may not need the rest of the broth.) Cook until very little liquid remains, about 5 minutes. Reduce to a low heat and use a potato masher or the backside of a spatula to mash the black beans.
From masonfit.com
From masonfit.com
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REFRIED BLACK BEANS - ROBUST RECIPES
2015-04-27 · Melt the butter. Add the onion; sprinkle the onion with salt. Sauté for 5 minutes or until the onion is tender and translucent. Add the chili powder, cumin, cayenne pepper, and smoked paprika. Sauté for 1 minute. Add the minced garlic and cook for 1 to 2 minutes. Stir in the black beans …
From robustrecipes.com
From robustrecipes.com
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HOMEMADE REFRIED BLACK BEANS | TASTY KITCHEN: A HAPPY ...
2014-06-02 · Preparation. Add olive oil to a medium saucepan and heat over medium-high heat. Add in diced onions and saute until caramelized about 2 minutes. Add the garlic and saute for an additional minute. Turn heat to low and add the drained black beans, salt and pepper. Mash the beans …
From tastykitchen.com
From tastykitchen.com
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REFRIED BLACK BEANS - ROBUST RECIPES
2015-04-27 · Melt the butter. Add the onion; sprinkle the onion with salt. Sauté for 5 minutes or until the onion is tender and translucent. Add the chili powder, cumin, cayenne pepper, and smoked paprika. Sauté for 1 minute. Add the minced garlic and cook for 1 to 2 minutes. Stir in the black beans and ¼ cup water.
From robustrecipes.com
From robustrecipes.com
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HOW TO MAKE REFRIED BLACK BEANS WITH CANNED BEANS
2021-01-27 · This recipe uses a combination of onion, garlic, diced green chiles, and hot sauce to transform canned black beans into smooth and creamy refried beans in less than 20 minutes. And since we make things kinda healthy around here, each serving only has 1.5 grams of fat and 100 calories!
From masonfit.com
From masonfit.com
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REFRIED BLACK BEANS RECIPE - CHOWHOUND
1 Heat lard or oil in a medium frying pan over medium heat until shimmering, about 2 minutes. Add onion, garlic, and salt and cook, stirring occasionally, until vegetables are soft and just beginning to brown, about 5 minutes. 2 Add 1 cup of the beans and mash completely with the back of a spoon or a potato masher. Add another cup of the beans and mash completely, stirring occasionally.
From chowhound.com
From chowhound.com
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HOMEMADE REFRIED BLACK BEANS | TASTY KITCHEN: A HAPPY ...
Preparation. Add olive oil to a medium saucepan and heat over medium-high heat. Add in diced onions and saute until caramelized about 2 minutes. Add the garlic and saute for an additional minute. Turn heat to low and add the drained black beans, salt and pepper. Mash the beans with the back of your spatula or with a potato masher.
From tastykitchen.com
From tastykitchen.com
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REFRIED BLACK BEANS - SAVEUR
Transfer beans and cooking liquid to a bowl and wipe out saucepan. Melt lard over medium heat; add onions and cook until golden, 18–20 minutes. Return beans and liquid to pan and cook, stirring ...
From saveur.com
From saveur.com
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REFRIED BLACK BEANS RECIPE - VEGETARIAN TIMES
Because refried black beans are so versatile and can be enjoyed plain or as a filling for enchiladas, tacos, burritos or omelets, they are a must in your stock of recipes. If you re cooking the beans from scratch, start with 1 1/2 cups dry beans; also, reserve 1 cup of the cooking liquid to use instead of the stock. Add a little water or stock to the beans when you rewarm them. Servings. 4 ...
From vegetariantimes.com
From vegetariantimes.com
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REFRIED BLACK BEANS - 40 APRONS
2019-05-31 · This refried black beans recipe is lightyears better than canned. They’re flavorful and tender, the perfect texture, and they’re naturally vegan. Made in about 15 minutes with canned black beans, they’re perfect as a quick side dish for any Mexican or TexMex recipe. There’s only one right answer when asked if you want whole or refried beans. Only one. I sometimes wish I were the type ...
From 40aprons.com
From 40aprons.com
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5 INGREDIENT REFRIED BLACK BEANS - SIMPLY WHISKED
2021-11-05 · Instructions. In a large saucepan, heat olive oil to medium-high and add garlic and diced green chilies. Sauté until fragrant, about 1 minute. Add beans, cumin and salt & pepper. As the beans cook, mash beans with a potato masher to desired consistency and stir occasionally to prevent sticking.
From simplywhisked.com
From simplywhisked.com
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VEGAN REFRIED BLACK BEANS - EATING WORKS
2020-08-26 · Step 2: Add the black beans and aquafaba. Stir and raise the heat to medium high. Let the mixture simmer for 20 minutes uncovered or until 2/3rds of the liquid is left. You want the beans to be wet but not overly so. Transfer the beans to a food processor, add lemon juice, salt and cilantro. Blend until smooth.
From eatingworks.com
From eatingworks.com
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THE BEST WAYS TO USE REFRIED BEANS | TASTE OF HOME
2019-02-18 · Fast Refried Bean Soup. This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold afternoons or make a wonderful last-minute lunch. If you like it spicier, use medium or hot green chiles instead of mild.. —Darlene Brenden, Salem, Oregon.
From tasteofhome.com
From tasteofhome.com
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