WILD RICE STUFFING CASSEROLE RECIPES
WILD RICE STUFFING BAKE RECIPE: HOW TO MAKE IT
If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute celery and onion in butter until tender. In a large bowl, combine the egg, soup, broth, parsley, poultry seasoning, salt and pepper. Add the celery mixture, bread cubes and rice. , Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or a thermometer reads 160°.
Nutrition Facts : Calories 152 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 550mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
WILD RICE STUFFING RECIPE: HOW TO MAKE IT
Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! —Connie Olson, Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Total Time 02 hours 40 minutes
Prep Time 02 hours 15 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 279 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
More about "wild rice stuffing casserole recipes"
WILD RICE STUFFING RECIPE | MYRECIPES
For a classic stuffing, place the rice mixture in the cavity of a turkey before roasting. Make sure to get an accurate temperature reading on the stuffing as well as the bird--both should reach an internal temperature of 165°. You can also make this to serve alongside a roast or ham.
From myrecipes.com
Reviews 4.5
Calories 192 calories per serving
From myrecipes.com
Reviews 4.5
Calories 192 calories per serving
- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, onion, wild rice, and garlic to pan; sauté 3 minutes. Stir in broth and sage; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in brown rice, and bring to a boil. Cover, reduce heat, and cook for 30 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in cherries and remaining ingredients.
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MINNESOTA REAL WILD RICE STUFFING RECIPE | ALLRECIPES
The nutty flavor of wild rice makes a great combo with dried apricots, pine nuts, and traditional ingredients. I combined some recipes and the result was eagerly consumed. When I made this I fully cooked the rice. This is a forgiving and flexible recipe. There are so many different things to add or substitute: walnuts, almonds, orange zest, dried cranberries, mushrooms, more bread, whatever you prefer.
From allrecipes.com
Reviews 3.7
Total Time 1 hours 40 minutes
Category Side Dish, Stuffing and Dressing Recipes, Rice Stuffing and Dressing Recipes
Calories 239.1 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 1 hours 40 minutes
Category Side Dish, Stuffing and Dressing Recipes, Rice Stuffing and Dressing Recipes
Calories 239.1 calories per serving
- Cook on Low until wild rice has softened and split, at least 40 more minutes.
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WILD RICE AND SAUSAGE STUFFING RECIPE - FOOD.COM
A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately in a casserole and don't wait for a holiday. This is good anytime. If you prefer, leave out the bacon and sausage, it's still great. Cooking wild rice is not included in prep or cook times.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 751.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 751.7 per serving
- Bake, covered, in an oiled casserole at 350° for 30-40 minutes; add 1/4 to 1/2 cup stock, if needed, for moisture.
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WILD RICE STUFFING RECIPE | MYRECIPES
For a classic stuffing, place the rice mixture in the cavity of a turkey before roasting. Make sure to get an accurate temperature reading on the stuffing as well as the bird--both should reach an internal temperature of 165°. You can also make this to serve alongside a roast or ham.
From myrecipes.com
Reviews 4.5
Calories 192 calories per serving
From myrecipes.com
Reviews 4.5
Calories 192 calories per serving
- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, onion, wild rice, and garlic to pan; sauté 3 minutes. Stir in broth and sage; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in brown rice, and bring to a boil. Cover, reduce heat, and cook for 30 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in cherries and remaining ingredients.
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WILD RICE STUFFING WITH APPLES, PECANS AND CRANBERRIES RECIPE
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods. Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Calories 161 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Calories 161 per serving
- Warm the stuffing in a 325-degree oven for 20 to 30 minutes before serving.
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ROAST GOOSE WITH WILD RICE STUFFING RECIPE | ALLRECIPES
Another great roasted goose recipe. Perfect for Christmas dinner!
From allrecipes.com
Reviews 4.6
Category Meat and Poultry, Game Meats, Goose
Calories 589.5 calories per serving
From allrecipes.com
Reviews 4.6
Category Meat and Poultry, Game Meats, Goose
Calories 589.5 calories per serving
- Pour off all but 1 tablespoon of the fat from the roasting pan. Sprinkle a little flour over the bottom, 1 to 2 tablespoons, depending on how thick you like your gravy. Set the pan over low heat. Stir for 2 minutes, scraping up all the browned bits. Add the reserved goose broth to the pan, and whisk until smooth. Taste and season with salt and pepper. Serve in a gravy boat alongside the bird.
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SAUSAGE RICE STUFFING CASSEROLE RECIPE - FOOD.COM
Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 355.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 355.9 per serving
- Cover and bake for 45 minutes.
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CORNISH GAME HENS WITH WILD RICE STUFFING RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american
- Preheat the oven to 400 degrees F. Melt the remaining butter with the vinegar. Brush the birds all over with the butter mixture and season with salt and pepper. Put the hens on a rack in a large roasting pan, breast-side up. Roast the hens until an instant read thermometer inserted in the thigh registers 170 degrees F., about 80 minutes. Set the birds aside at room temperature, loosely covered with foil, for 10 minutes before carving. Split hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact. Arrange birds skin-side up, on a platter, garnish with sprigs of parsley and serve.
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CRANBERRY-WILD RICE STUFFING RECIPE - NYT COOKING
Bread stuffing is classic for Thanksgiving, but it isn’t the only choice. In this recipe by the cookbook author Nancy Harmon Jenkins, wild rice takes on the starchy role, while sausage and cranberries lend richness and tang. You can mix the elements together one day ahead, then bake just before serving.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 334 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 334 per serving
- Either stuff into a turkey or pour into the prepared dish. Cut the remaining 2 tablespoons of butter into small pieces and dot the top. Cover the dish with foil. Bake for 20 minutes. Remove the foil and bake for an additional 15 to 20 minutes, or until the top is lightly golden. Serve warm.
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CHICKEN WILD RICE STUFFING CASSEROLE - BUTTERED SIDE UP
Nov 14, 2018 · Whisk together the chicken broth and eggs. Saute the onion, celery, and spices in the butter. Add these along with the dried bread cubes to a large bowl. Pour the chicken broth mixture on top and toss well to combine. Add the chicken and wild rice and stir again. Season to taste with salt and pepper.
From butteredsideupblog.com
From butteredsideupblog.com
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WILD RICE STUFFING {FAMILY FAVORITE!} - LEFTOVERS THEN ...
From leftoversthenbreakfast.com
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LUNDS & BYERLYS WILD RICE STUFFING - LUNDS AND BYERLY'S
Jul 09, 2014 · In heavy saucepan, bring wild rice, water and salt to a boil; reduce heat. Simmer, covered, until kernels are open and tender but not mushy (45-55 minutes). Drain. In a large skillet, melt margarine, saute onion and celery until onion is tender. Stir in rice, bread cubes, parsley poultry seasoning, salt and pepper. Gently stir in broth and egg.
From lundsandbyerlys.com
From lundsandbyerlys.com
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WILD RICE STUFFING RECIPE FOR TURKEY (GLUTEN FREE ...
Nov 24, 2020 · Bake at 325 for approximately 25-30 minutes, or until thoroughly warmed through. Top with pomegranate seeds, fresh sage, and chopped pecans before serving. To Store leftovers: The wild rice turkey stuffing recipe below make a good 9-10 cups of stuffing.
From foolproofliving.com
From foolproofliving.com
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BEST EVER WILD RICE STUFFING - IOWA GIRL EATS
Nov 16, 2016 · How to Make This Recipe. Start by adding a wild rice blend to a 1-1/ 2 or 2 quart saucepan with chicken broth, a bay leaf, and a dash of salt. Bring to a boil then turn the heat down to low, cover, and simmer until the rice is al dente, 40-45 minutes.
From iowagirleats.com
From iowagirleats.com
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CHICKEN WILD RICE STUFFING CASSEROLE - BUTTERED SIDE UP
Nov 14, 2018 · How to Make Chicken Wild Rice Stuffing Casserole: To make, begin by slicing the bread into cubes. Divide them between two rimmed baking sheets and toast in a 350° F oven for 15 minutes. Set aside to cool slightly. Whisk together the chicken broth and eggs. Saute the onion, celery, and spices in the butter. Add these along with the dried bread ...
From butteredsideupblog.com
From butteredsideupblog.com
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BEST EVER WILD RICE STUFFING - IOWA GIRL EATS
Add wild rice, chicken broth, bay leaf, and a pinch of salt to a 1-1/2 - 2 quart saucepan then bring to a boil. Place a lid on top then turn heat down to low and simmer for 40-45 minutes or until rice is al dente. Let pan sit off the heat with the lid on for 5 minutes then remove bay leaf, fluff rice with a fork, and set aside.
From iowagirleats.com
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CHICKEN & WILD RICE CASSEROLE - GARNISH & GLAZE
Dec 28, 2016 · Spray a 9”x13” casserole dish with cooking spray and pour rice into casserole dish. Cover rice with 1 cup grated cheese and then layer on uncooked chicken pieces over the top of cheese. Sprinkle chicken with paprika and layer with the remaining 1 cup grated cheese. Add broth (or water) to soup, mix, and spoon over top of the cheese.
From garnishandglaze.com
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CRANBERRY PECAN WILD RICE STUFFING - ONION RINGS & THINGS
Oct 05, 2018 · Cranberry and pecan wild rice casserole is not only a tasty addition to your Thanksgiving celebration, but it’s also a fuss-free side dish with easy prep and a short list of ingredients. Just combine the wild and long grain rice, broth, orange juice and zest in a baking dish, bake in the oven until tender and fluffy, and stir in the ...
From onionringsandthings.com
From onionringsandthings.com
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CREAMY WILD RICE STUFFING | TASTEFULLY SIMPLE
Transfer stuffing to a greased 13x9-inch baking dish. Bake, covered, 30 minutes. Remove cover and continue baking 10-15 minutes. Makes 10-12 servings. Make ahead: Prepare through step 3. Cover and refrigerate up to 1 day ahead. Preheat oven to 350°F and continue with step 4. Serving suggestion: Add 3-4 cups cubed leftover turkey before baking ...
From tso.tastefullysimple.com
From tso.tastefullysimple.com
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CHICKEN RICE STUFFING CASSEROLE - RECIPES | COOKS.COM
In 9"x13" pan, put in cooked rice pilaf, mix 1/2 of the stuffing mix with the broccoli and cubed chicken. Put on top of ... and top the casserole . Bake at 375 degrees for 35 to 40 minutes.
From cooks.com
From cooks.com
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