CAN YOU MAKE PUDDING WITH ALMOND MILK RECIPES
ALMOND MILK INSTANT PUDDING RECIPE | ALLRECIPES
This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.
Provided by kaleighna
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
- Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
- Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 51 g, FatContent 1.6 g, FiberContent 0.6 g, ProteinContent 0.5 g, SodiumContent 786.1 mg, SugarContent 40.4 g
ALMOND MILK CHOCOLATE PUDDING RECIPE | ALLRECIPES
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.
Provided by Phaewryn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth. Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time. Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
- Remove saucepan from heat and stir in butter until melted and smooth. Add vanilla extract and mix well. Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 212.5 calories, CarbohydrateContent 48.1 g, CholesterolContent 1.8 mg, FatContent 3 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 183.8 mg, SugarContent 37.3 g
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Reviews 5
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CAN ALMOND MILK BE USED TO MAKE PUDDING?
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CAN YOU MAKE INSTANT PUDDING WITH ALMOND MILK ...
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