FILO DOUGH PASTRY RECIPES RECIPES
STRUDEL DOUGH RECIPE | ALLRECIPES
Any filling can be baked inside this easy, basic strudel dough!
Provided by Louise
Categories Austrian Recipes
Total Time 45 minutes
Prep Time 45 minutes
Yield 2 strudels
Number Of Ingredients 7
Steps:
- In a large bowl, sift together all-purpose flour, baking powder and salt.
- Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
- Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
- Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.
Nutrition Facts : Calories 49 calories, CarbohydrateContent 7 g, CholesterolContent 15.5 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 0.3 g, SodiumContent 43.3 mg, SugarContent 0.4 g
EASY VEGETARIAN PIE RECIPES - OLIVEMAGAZINE
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