BAR B QUE RANCH RECIPES

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BBQ RANCH SALAD RECIPE: HOW TO MAKE IT



BBQ Ranch Salad Recipe: How to Make It image

High in protein and low in fat, this scrumptious salad has become one of my husband’s and my favorite, simple and quick meals. —Kim Pohlman, Coldwater, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 8

3/4 cup cubed cooked chicken breast
3/4 cup canned kidney beans, rinsed and drained
1 small tomato, chopped
1/3 cup frozen corn, thawed
2 tablespoons chopped red onion
1/4 cup ranch salad dressing
1 tablespoon barbecue sauce
1-1/2 cups torn romaine

Steps:

  • In a small bowl, combine the chicken, kidney beans, tomato, corn and onion. Combine ranch dressing and barbecue sauce; pour over salad and toss to coat. Cover and refrigerate for 30 minutes. Divide romaine between two salad plates; top with salad.

Nutrition Facts : Calories 259 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 24g protein.

HOMEMADE BBQ RANCH DRESSING RECIPE - HIDDEN VALLEY



Homemade BBQ Ranch Dressing Recipe - Hidden Valley image

Make our delicious BBQ Ranch Dressing in the comfort of your own home! This quick and easy recipe will soon become a staple in your home. Try it today!

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16

Number Of Ingredients 5

1 cup mayo
½ cup sour cream
½ cup buttermilk
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup barbecue sauce

Steps:

  • Combine all ingredients in a medium bowl and whisk until combined.
  • Cover and chill for at least 30 minutes to let the dressing thicken.

Nutrition Facts : Calories 0

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BBQ RANCH SALAD RECIPE: HOW TO MAKE IT
High in protein and low in fat, this scrumptious salad has become one of my husband’s and my favorite, simple and quick meals. —Kim Pohlman, Coldwater, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Lunch
Calories 259 calories per serving
  • In a small bowl, combine the chicken, kidney beans, tomato, corn and onion. Combine ranch dressing and barbecue sauce; pour over salad and toss to coat. Cover and refrigerate for 30 minutes. Divide romaine between two salad plates; top with salad.
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