TURKEY ROLLS COSTCO RECIPES

Steps:

• In a small bowl, mix cream cheese with cranberry sauce until uniformly combined.
• Lay out one tortilla and spread a thick layer of cream cheese all the way to the edges. In the middle of the tortilla, layer 3 lettuce leaves down the middle of the tortilla.
• Next, layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes.
• Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
• Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in plastic wrap.
• Chill the wrapped rollups in the refrigerator at least 30 minutes before serving. To serve, slice each tortilla into 8 pieces and play on a platter or tray.

Steps:

• Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons.
• Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up.
• Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down.
• Do this with all the Turkey slices. (You should have eight rolls).
• You will have leftover stuffing, that you can scatter around the pan.
• Mix the Turkey gravy using the directions on the package and pour over the rolls.
• Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling.
• If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.