COOKING SPARE RIBS ON THE GRILL RECIPES

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RIBS RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS



Ribs recipes | BBC Good Food - Recipes and cooking tips image

A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.

Provided by Good Food team

Number Of Ingredients 1

SMOKED SPARE RIBS THAT LITERALLY FALL APART - LEARN TO ...



Smoked Spare Ribs that Literally Fall Apart - Learn to ... image

In this recipe, I show you how to make smoked spare ribs that are so fall apart tender that you can just pull the bones out as if they were in hot butter.

Provided by Jeff Phillips

Categories     Entree

Prep Time 20 minutes

Cook Time 600 minutes

Yield 4

Number Of Ingredients 4

2-4 racks of St. Louis style spare ribs
Jeff's Original rub recipe ((instant download after purchase))
Foil ((Heavy Duty))
Full size foil pan ((approx. 12 x 20 works best))

Steps:

  • Remove ribs from package and rinse under cold water.
  • Cut brisket bone and square ends to make them St. Louis style spare ribs.
  • Remove membrane.
  • Generously coat bone side of ribs with Jeff's original rub.
  • Wait about 10 minutes for the rub to take on a "wet" look. This means the rub has mixed with the rib juices and will stick to the ribs without falling off when you turn them over.
  • Flip the ribs over to meaty side up and coat the top and sides with generous amounts of Jeff's original rub.
  • With the ribs on a cookie sheet, place them in the fridge overnight to allow the flavors in the rub to seep into the meat.
  • Set up your smoker for cooking at about 230 °F with indirect heat. If your smoker has a water pan, fill it up with hot water.
  • Follow this cooking schedule:

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TENDER PORK SPARE RIBS RECIPE | ALLRECIPES
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so …
From allrecipes.com
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LOW AND SLOW SMOKED SPARE RIBS - HEY GRILL, HEY
Feb 17, 2020 · Smoked Spare Ribs are a staple on BBQ restaurant menus because they are flavorful, juicy, and simple to prep. This recipe keeps things easy for the backyard with a classic dry rub seasoning blend and a low and slow smoking process.
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SLOW COOKER SPARE RIBS RECIPE | ALLRECIPES
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BARBEQUE PORK SPARE RIBS RECIPE | FOOD NETWORK
Check grill to see if it's reached the proper temperature, 200 degrees F. Place ribs on grill over drip pan, close barbecue lid and cook for about 1 1/2-2 hours at 200 degrees F. Turn ribs every ...
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SPARE RIBS VS. ST. LOUIS RIBS — DIFFERENCES AND HOW TO ...
Jan 10, 2022 · A rack of spare ribs is physically large, but there aren’t a lot of bones. Plan on 4-5 bones per lucky person at your barbecue. How to Prepare Spare Ribs for Smoking. Don’t be tempted to put an untrimmed rack of spare ribs in your smoker. While …
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BEST SPRITZ FOR RIBS (2022) | GRILL ACE
Sep 08, 2021 · We chose to apply an apple cider vinegar and apple juice blend over the other ribs for over 45-minutes of cooking time, and even spritzed over after every half-and-hour. The longer time it spend on the fire and its moisturized layer of apple juice, make the ribs …
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PERFECT RIBS - BIG GREEN EGG
May 22, 2018 · Set the EGG for indirect cooking with the convEGGtor at 300°F/150°C. Combine all spices in a small bowl. Remove the membrane from the ribs and apply seasoning to both sides. Place the ribs in the Rib and Roast Rack, bone side down, and cook for one hour. Flip the ribs …
From biggreenegg.com
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TENDER PORK SPARE RIBS RECIPE | ALLRECIPES
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so …
From allrecipes.com
See details


LOW AND SLOW SMOKED SPARE RIBS - HEY GRILL, HEY
Feb 17, 2020 · Smoked Spare Ribs are a staple on BBQ restaurant menus because they are flavorful, juicy, and simple to prep. This recipe keeps things easy for the backyard with a classic dry rub seasoning blend and a low and slow smoking process.
From heygrillhey.com
See details


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The final cooking method is to simply tenderize your ribs over the grates of your grill by cooking them for several hours over indirect heat. ... Grilled Ribs Recipes. 20150519_FNM_S02_100_MAIN ...
From foodnetwork.com
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COOKING TENDER, FALL OFF THE BONE PORK RIBS - NATIONAL ...
St. Louis style ribs are a squared cut of spare ribs. These are straight and flat and work best for any recipes that require browning in a frying pan. Rib Tips. Rib tips are the lower portion of spare ribs that remain after cutting St. Louis style ribs. Country-style Ribs. Country style ribs …
From pork.org
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3 WAYS TO COOK LAMB SPARE RIBS - WIKIHOW
Mar 13, 2021 · You can cook lamb spare ribs in the oven to make a delicious meal. First, mix together balsamic vinegar, olive oil, garlic, and rosemary to make the marinade. When the marinade is done, season the lamb spare ribs using a light sprinkle of salt and then refrigerate the ribs …
From wikihow.com
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OVEN BBQ PORK SPARE RIBS - FIFTEEN SPATULAS
Nov 30, 2021 · Arrange the bbq spare ribs on the pan in a single layer, placing them meaty side up: Cover the pan *very* tightly with aluminum foil. You really want to create a seal here: Bake the spare ribs for 1 hour and 45 minutes, then remove the foil. They will look like …
From fifteenspatulas.com
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PERFECT RIBS - BIG GREEN EGG
May 22, 2018 · Set the EGG for indirect cooking with the convEGGtor at 300°F/150°C. Combine all spices in a small bowl. Remove the membrane from the ribs and apply seasoning to both sides. Place the ribs in the Rib and Roast Rack, bone side down, and cook for one hour. Flip the ribs …
From biggreenegg.com
See details


HOW LONG TO COOK RIBS IN THE OVEN (AT 350 PLUS ... - TIPBUZZ
Aug 13, 2020 · Back Ribs: These smaller, fatter ribs come from the upper loin and cook relatively quickly. They weigh in at 1-2 pounds per rack and may be called short ribs, loin ribs or baby back ribs. Spare Ribs: These longer, leaner ribs come from the belly behind …
From tipbuzz.com
See details


TENDER PORK SPARE RIBS RECIPE | ALLRECIPES
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very …
From allrecipes.com
See details


LOW AND SLOW SMOKED SPARE RIBS - HEY GRILL, HEY
Feb 17, 2020 · Smoked Spare Ribs are a staple on BBQ restaurant menus because they are flavorful, juicy, and simple to prep. This recipe keeps things easy for the backyard with a classic dry rub …
From heygrillhey.com
See details


HOW TO GRILL RIBS | COOKING SCHOOL | FOOD NETWORK
The final cooking method is to simply tenderize your ribs over the grates of your grill by cooking them for several hours over indirect heat. ... Grilled Ribs Recipes…
From foodnetwork.com
See details


COOKING TENDER, FALL OFF THE BONE PORK RIBS - NATIONAL ...
St. Louis style ribs are a squared cut of spare ribs. These are straight and flat and work best for any recipes that require browning in a frying pan. Rib Tips. Rib tips are the lower portion of spare ribs that remain after cutting St. Louis style ribs. Country-style Ribs. Country style ribs …
From pork.org
See details


3 WAYS TO COOK LAMB SPARE RIBS - WIKIHOW
Mar 13, 2021 · You can cook lamb spare ribs in the oven to make a delicious meal. First, mix together balsamic vinegar, olive oil, garlic, and rosemary to make the marinade. When the marinade is done, season the lamb spare ribs using a light sprinkle of salt and then refrigerate the ribs …
From wikihow.com
See details


OVEN BBQ PORK SPARE RIBS - FIFTEEN SPATULAS
Nov 30, 2021 · Arrange the bbq spare ribs on the pan in a single layer, placing them meaty side up: Cover the pan *very* tightly with aluminum foil. You really want to create a seal here: Bake the spare ribs …
From fifteenspatulas.com
See details


PERFECT RIBS - BIG GREEN EGG
May 22, 2018 · Set the EGG for indirect cooking with the convEGGtor at 300°F/150°C. Combine all spices in a small bowl. Remove the membrane from the ribs and apply seasoning to both sides. Place the ribs in the Rib and Roast Rack, bone side down, and cook for one hour. Flip the ribs …
From biggreenegg.com
See details


HOW LONG TO COOK RIBS IN THE OVEN (AT 350 PLUS ... - TIPBUZZ
Aug 13, 2020 · Back Ribs: These smaller, fatter ribs come from the upper loin and cook relatively quickly. They weigh in at 1-2 pounds per rack and may be called short ribs, loin ribs or baby back ribs. Spare Ribs: These longer, leaner ribs …
From tipbuzz.com
See details


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