INSTANT POT CAJUN PASTA RECIPES

Steps:

• Add Water & Pasta: Add the 2 cups of water to the Instant Pot and then add the rigatoni pasta.
• Add Remaining Ingredients: Add the andouille sausage, Ro-tel, butter, and Cajun seasoning to the pot. No need to mix anything.
• 7-Minute Cook Time: Close the Instant Pot, set it to 'Sealing', select the 'Manual' or 'Pressure Cook' function and cook on 'High Pressure' for 7 minutes.
• 2-Minute NPR: Once cooking has finished, allow for a 2 minute NPR (natural pressure release). Release the remaining pressure after the two minutes have completed. Once all the pressure has been released and the pin has dropped, open the pot.
• Stir In Evaporated Mik & Cheese: Add the evaporated milk and cheddar cheese to the pot and stir until the cheese has fully melted into the pasta.
• Serve and enjoy this tasty pasta dish.

Steps:

• Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.
• Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes. Add celery, bell pepper, and onion. Saute 1 more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook just until tails curl up, 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.