NEVER FAIL FRUIT CAKE RECIPE | ALLRECIPES
'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.
Provided by Cathy Brisco
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 30 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
- Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
- Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.
Nutrition Facts : Calories 451 calories, CarbohydrateContent 64.3 g, CholesterolContent 8.9 mg, FatContent 21.7 g, FiberContent 5.7 g, ProteinContent 4.8 g, SaturatedFatContent 10.3 g, SodiumContent 139.3 mg, SugarContent 53.5 g
HOLIDAY FRUITCAKE (FRUIT CAKE) RECIPE - FOOD.COM
Make and share this Holiday Fruitcake (Fruit Cake) recipe from Food.com.
Total Time 1 hours 34 minutes
Prep Time 15 minutes
Cook Time 1 hours 19 minutes
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Grease and flour a 10-inch bundt pan.
- Combine flour and baking soda; set aside.
- In a large bowl combine mincemeat and sweetened condensed milk. Stir in beaten eggs then the fruit and walnuts. Add the flour/baking soda mixture and stir until combined.
- Spoon batter into the prepared bundt pan and bake approximately 1 hour 20 minutes or until test in middle of cake comes out clean. (I cook to 1 hour 10 minutes then start testing every 10 minutes until cake tests for doneness. If it's over baked it will be dry, otherwise the cake will come out perfectly moist. Be diligent with your testing.).
- Cool 15 minutes. Turn out of pan onto a wire rack. Cool completely. Cake may be cut into individual portions and wrapped in foil and frozen.
- To make in loaf pans, spoon 3/4 full. Bake 300 degrees for 1 hour or until test in middle of cake comes out clean.
Nutrition Facts : Calories 615.4, FatContent 12.9, SaturatedFatContent 2.6, CholesterolContent 43.3, SodiumContent 195.3, CarbohydrateContent 121, FiberContent 4.1, SugarContent 91.9, ProteinContent 8.1
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