CHEESE BALL RECIPE DRIED BEEF RECIPES

Name: Dried Beef / Chipped Beef Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 1 cheeseball, 12 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (2 ounce) package dried beef (also called chipped beef- I use Carl Budding); 1/4 cup green onion; 1/2 teaspoon garlic salt; 2 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; 2 tablespoons mayonnaise

DRIED BEEF / CHIPPED BEEF CHEESE BALL RECIPE - FOOD.COM

Dried Beef / Chipped Beef Cheese Ball Recipe - Food.com image

This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cheeseball, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef (also called chipped beef- I use Carl Budding)
1/4 cup green onion
1/2 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise

Steps:

Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
Dice/mince the green onions.
Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

Nutrition Facts : Calories 84.3, FatContent 7.5, SaturatedFatContent 4.3, CholesterolContent 25.2, SodiumContent 214.8, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 0.5, ProteinContent 3

BEST DRIED BEEF CHEESE BALL RECIPE - HOW TO MAKE DRIED ...

Best Dried Beef Cheese Ball Recipe - How To Make Dried ... image

Dried Beef Cheese Ball is as savory as it gets: chipped beef and Worcestershire sauce give an unbeatably meatiness to this addictive appetizer.

Provided by Makinze Gore

Categories low sugar nut-free Christmas appetizers

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 11

Ingredients

2 (8-oz.) blocks cream cheese, softened
1 c. shredded cheddar
1 small green bell pepper, finely chopped
4 oz. (about 1 c.) dried or chipped beef, divided
2 green onions, thinly sliced, divided
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. cayenne
Kosher salt
Freshly ground black pepper
Crackers, for serving

Steps:

In a medium bowl, combine cream cheese, cheddar, bell pepper, 1/4 cup dried beef, 1 green onion, Worcestershire, garlic powder, and cayenne. Season with salt and pepper. Form into a ball and wrap in plastic wrap. Refrigerate until firm, at least 2 hours. On a plate, combine remaining ¾ cup dried beef and remaining green onion. Unwrap cheese ball and roll into dried beef mixture to coat the outside. Refrigerate until ready to serve. Serve with crackers.

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