BLUE CHEESE-STUFFED OLIVES MARTINI RECIPE | VALERIE ...
Provided by Valerie Bertinelli
Categories beverage
Total Time 15 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Stuff the olives with the blue cheese.
- Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
- When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.
OLIVE CHEESE BREAD. - THE PIONEER WOMAN
Mmmmm, this is yummy.
Provided by Ree Drummond
Categories appetizers baking main dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
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