STUFFED BLUE CHEESE OLIVES RECIPES

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BLUE CHEESE-STUFFED OLIVES MARTINI RECIPE | VALERIE ...



Blue Cheese-Stuffed Olives Martini Recipe | Valerie ... image

Provided by Valerie Bertinelli

Categories     beverage

Total Time 15 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

2 large green olives, pitted
1 teaspoon good-quality blue cheese, such as Roquefort 
1 teaspoon dry vermouth 
3 ounces vodka (just over 1/3 cup) 

Steps:

  • Stuff the olives with the blue cheese.
  • Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
  • When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.

OLIVE CHEESE BREAD. - THE PIONEER WOMAN



Olive Cheese Bread. - The Pioneer Woman image

Mmmmm, this is yummy.

Provided by Ree Drummond

Categories     appetizers    baking    main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

1

loaf French Bread

8 oz.

weight Pimiento-stuffed Green Olives

8 oz.

weight Black Olives

2

stalks Green Onions (scallions)

1

stick Butter, Room Temperature

1/2 c.

Mayonnaise

1 lb.

Monterey Jack Cheese, Grated

Steps:

  • Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

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