BAKED POTATOES ON THE GRILL TIME RECIPES
GRILLED "BAKED" POTATOES RECIPE - FOOD.COM
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
- Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
- Wrap potatoes in foil tightly.
- Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
- Remove from grill and enjoy with whatever toppings you like.
- This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
- Try it and see what you think -- .
Nutrition Facts : Calories 118.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5
GRILLED BAKED POTATOES RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 1 hours 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a charcoal, gas or electric grill.
- Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
- Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.
- Sprinkle with parsley and serve.
Nutrition Facts : @context http//schema.org, Calories 187, UnsaturatedFatContent 6 grams, CarbohydrateContent 28 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 321 milligrams, SugarContent 1 gram
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