PAULA DEAN PINEAPPLE CAKE RECIPES
RICOTTA CAKE RECIPE | ALLRECIPES
Gussy up your yellow cake with this ricotta variation.
Provided by Sandy Pescosolido
Categories Yellow Cake From a Mix
Yield 1 - 9x13 inch pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
- In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.
Nutrition Facts : Calories 181.9 calories, CarbohydrateContent 25.1 g, CholesterolContent 43.2 mg, FatContent 6.3 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.5 g, SodiumContent 200.5 mg, SugarContent 15.8 g
CREAMY COCONUT CAKE RECIPE | ALLRECIPES
A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.
Provided by Julia
Categories Coconut Cake From a Mix
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
- In a small bowl combine cream of coconut and condensed milk.
- Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
- Serve chilled.
Nutrition Facts : Calories 605.6 calories, CarbohydrateContent 85 g, CholesterolContent 11.1 mg, FatContent 28.2 g, FiberContent 2.7 g, ProteinContent 5.8 g, SaturatedFatContent 21.7 g, SodiumContent 377 mg, SugarContent 72.1 g
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