SICILIAN CHICKEN RECIPES
SICILIAN CHICKEN RECIPE | MYRECIPES
Sicilian olives are large green olives marinated in herbs; you can substitute Spanish manzanilla olives. Accompany with orzo pasta and Chianti, if you're pouring wine.
Provided by Robin Vitetta Miller
Yield 4 servings (serving size: 1 chicken breast half and about 6 tablespoons sauce)
Number Of Ingredients 12
Steps:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each breast half to 1/2-inch thickness using a meat mallet or heavy skillet. Sprinkle both sides of chicken with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Add wine; cook 1 minute. Add olives and the next 4 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes or until chicken is done. Sprinkle with basil.
Nutrition Facts : Calories 304 calories, CarbohydrateContent 18.2 g, CholesterolContent 99 mg, FatContent 6.8 g, FiberContent 2.6 g, ProteinContent 41.3 g, SaturatedFatContent 1.2 g, SodiumContent 671 mg
SICILIAN CHICKEN RECIPE - FOOD.COM
Make and share this Sicilian Chicken recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 0S
Cook Time 1 hours 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, mushrooms and garlic in 3T olive oil; stir in rosemary. Remove from pan and set aside.
- Roll chicken breasts in Romano cheese, then in flour.
- Lightly brown chicken in remaining olive oil.
- Add to casserole dish and top with mushroom mixture.
- Pour crushed tomatoes over top and bake at 350° for 1 hour.
Nutrition Facts : Calories 394.7, FatContent 22, SaturatedFatContent 4, CholesterolContent 81.1, SodiumContent 346.2, CarbohydrateContent 19.2, FiberContent 3.4, SugarContent 2.4, ProteinContent 31.6
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