TOMATO DIPPING SAUCE RECIPE RECIPES

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SPICED TOMATO DIPPING SAUCE - MOROCCAN STYLE RECIPE - FOOD.…



Spiced Tomato Dipping Sauce - Moroccan Style Recipe - Food.… image

This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompaniment to many of the purhcased (frozen) appetizers such as chicken fingers, cheese sticks etc. Found on another site, but was originally from Gourmet magazine.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 1/2 cups

Number Of Ingredients 12

1/3 cup onion, finely chopped
1 clove garlic, finely chopped
1 1/2 teaspoons fresh ginger, peeled and finely chopped
3/4 teaspoon cumin
1/2 teaspoon hot paprika
1/4 teaspoon cinnamon
1 pinch cayenne
1 pinch ground cloves
1 tablespoon olive oil
1 1/2 tablespoons cider vinegar
1 (15 ounce) can tomatoes, coarsely chopped (reserve juice)
2 tablespoons brown sugar

Steps:

  • Saute onion, garlic, ginger and spices in olive oil in large saucepan over moderately low heat.
  • Stir frequently until onion is softened, about 4 minutes.
  • Stir in vinegar and simmer over moderately low heat about 1 minute.
  • Add tomatoes with juice and brown sugar.
  • Increase heat slighly and simmer, stirring occasionally until slightly thickened, about 30 minutes.
  • Cool slightly.
  • Puree sauce in blender or food processor until smooth.
  • Be careful when blending hot liquids.
  • Serve at room temp or slightly warmer.

Nutrition Facts : Calories 231.3, FatContent 10, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 26.4, CarbohydrateContent 35.3, FiberContent 4.7, SugarContent 27, ProteinContent 3.4

BALSAMIC-TOMATO DIPPING OIL RECIPE | ALLRECIPES



Balsamic-Tomato Dipping Oil Recipe | Allrecipes image

This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed garlic with just a hint of heat and it's a super combination for bread dipping.

Provided by FrackFamily5 CA—>CT

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

¼ cup olive oil
¼ cup balsamic vinegar
1 tablespoon tomato paste
2 cloves garlic, minced
½ teaspoon seasoned salt
¼ teaspoon red pepper flakes

Steps:

  • Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
  • Shake oil mixture well and divide between dipping dishes.

Nutrition Facts : Calories 138 calories, CarbohydrateContent 3.8 g, FatContent 13.8 g, FiberContent 0.3 g, ProteinContent 0.4 g, SaturatedFatContent 1.8 g, SodiumContent 150.9 mg, SugarContent 2.7 g

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