CONVECTION ROASTING A TURKEY RECIPES

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CHEF JOHN'S ROAST TURKEY AND GRAVY - ALLRECIPES



Chef John's Roast Turkey and Gravy - Allrecipes image

The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.

Provided by Chef John

Categories     Whole Turkey

Total Time 4 hours 55 minutes

Prep Time 1 hours 0 minutes

Cook Time 3 hours 45 minutes

Yield 1 whole roast turkey with gravy

Number Of Ingredients 19

2 tablespoons kosher salt
1 tablespoon ground black pepper
1 tablespoon poultry seasoning
1 (12 pound) whole turkey, neck and giblets reserved
2 onions, coarsely chopped
3 ribs celery, coarsely chopped
2 carrots, coarsely chopped
3 sprigs fresh rosemary
½ bunch fresh sage
½ cup butter
1 bay leaf
6 cups water
2 tablespoons turkey fat
1 tablespoon butter
¼ cup all-purpose flour
3 cups turkey pan drippings
¼ teaspoon balsamic vinegar
1 tablespoon chopped fresh sage
salt and ground black pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix 2 tablespoons salt, and 1 tablespoon pepper, and poultry seasoning in a small bowl. Tuck turkey wings under the bird, and season cavity with about 1 tablespoon of the poultry seasoning mixture. Reserve remaining poultry seasoning mix.
  • Toss the onion, celery, and carrots together in a bowl. Stuff about 1/2 cup of the vegetable mixture, rosemary sprigs, and 1/2 bunch sage into the cavity of the turkey. Tie legs together with kitchen string. Loosen the skin on top of the turkey breast using fingers or a small spatula. Place about 2 tablespoons butter under the skin and spread evenly. Spread the remaining butter (about 2 tablespoons) all over the outside of the skin. Sprinkle the outside of the turkey with the remaining poultry seasoning mix.
  • Spread the remaining onion, celery, and carrots into a large roasting pan. Place the turkey on top of the vegetables. Fill the pan with about 1/2 inch of water. Arrange a sheet of aluminum foil over the breast of the turkey.
  • Roast the turkey in the preheated oven until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (75 degrees C). Remove the foil during the last hour of cooking. Baste the turkey with the pan juices.
  • While the turkey is roasting, make stock: place neck, heart, and gizzards in a saucepan with the bay leaf and water. Simmer over medium heat for 2 hours. Strain the turkey giblets from the stock, and discard giblets. There should be at least 4 cups of stock.
  • Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 to 15 minutes before slicing. Pour the pan juices, about 3 cups, into a saucepan and set aside. Skim off the turkey fat from the pan juices, reserving about 2 tablespoons.
  • Heat 2 tablespoons of the turkey fat and 1 tablespoon butter in a saucepan over medium heat. Transfer the onion from the roasting pan into the skillet. Cook and stir until the onion is browned, about 5 minutes, then stir in the flour. Continue to cook and stir for about 5 minutes more; whisk in 4 cups of the skimmed turkey stock and the reserved pan juices until smooth; skim off any foam. Stir in the balsamic vinegar. Simmer until the gravy is thickened, whisking constantly, about 10 minutes. Stir in 1 tablespoon of chopped sage, and season to taste with salt and black pepper.

Nutrition Facts : Calories 942.1 calories, CarbohydrateContent 4.6 g, CholesterolContent 256.3 mg, FatContent 70.1 g, FiberContent 0.9 g, ProteinContent 68.7 g, SaturatedFatContent 22.8 g, SodiumContent 949.8 mg, SugarContent 1.2 g

TURKEY ROASTING CHART AND RECIPES - CANADIAN LIVING
This handy chart makes roasting easy at any size. Tent turkey with foil. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C). For convection …
From canadianliving.com
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ROASTING A WHOLE TURKEY - CANADIAN TURKEY
The result of roasting a turkey is the same in conventional or convection ovens in that the turkey is done when the endpoint temperature is reached. Your turkey is done when a meat thermometer inserted into the thigh reads 180°F (82°C) for a stuffed turkey or 170°F (77°C) for an unstuffed turkey…
From canadianturkey.ca
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TURKEY BREAST ROASTING TIMES - HOW TO COOKING TIPS ...
Whether you are cooking turkey breast or a whole turkey, one of the most popular methods used is roasting. When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey …
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DIRECTIONS FOR COOKING A TURKEY BREAST IN A CONVECTION ...
Nov 11, 2019 · In a convection oven, roast turkey breast should be cooked at a minimum temperature of 325 F (163 C), in accordance with USDA Food Safety and Inspection Service recommendations. This temperature is recommended for food safety reasons and is very important, given the average size of turkey …
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HOW LONG IT TAKES TO ROAST A TURKEY - THE SPRUCE EATS
Aug 29, 2020 · If you are using a conventional oven recipe, the chart above will help you determine approximately how long to roast a stuffed and unstuffed turkey. If you have a convection oven, know that this will move things along faster. The roasting …
From thespruceeats.com
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This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the …
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HOW TO ROAST A TURKEY IN THE OVEN | BUTTERBALL®
Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey …
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EVERYTHING YOU NEED TO KNOW ABOUT CONVECTION OVEN COOKING
Nov 14, 2019 · Turkey and chicken, on the other hand, need to be cooked all the way, which means well-done.But with a convection oven, you have a choice between lowering the temperature or …
From thespruceeats.com
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BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
Aug 20, 2021 · Place the turkey onto a tray or in a roasting pan and refrigerate, uncovered, for 24 to 48 hours. Heat the oven to 250°F. Remove the wing tips or tuck them behind the turkey by bending them backward and securing them near the neck. Tie the legs tightly together. Place the turkey on a roasting rack inside a roasting …
From food52.com
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PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness. Fold wing tips under turkey. Sprinkle 1/2 teaspoon each salt and pepper inside turkey.
From marthastewart.com
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DIRECTIONS FOR COOKING A TURKEY BREAST IN A CONVECTION ...
Nov 11, 2019 · In a convection oven, roast turkey breast should be cooked at a minimum temperature of 325 F (163 C), in accordance with USDA Food Safety and Inspection Service recommendations. This temperature is recommended for food safety reasons and is very important, given the average size of turkey …
From livestrong.com
See details


HOW LONG IT TAKES TO ROAST A TURKEY - THE SPRUCE EATS
Aug 29, 2020 · If you are using a conventional oven recipe, the chart above will help you determine approximately how long to roast a stuffed and unstuffed turkey. If you have a convection oven, know that this will move things along faster. The roasting …
From thespruceeats.com
See details


TURKEY IN A BAG RECIPE | ALLRECIPES
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the …
From allrecipes.com
See details


HOW TO ROAST A TURKEY IN THE OVEN | BUTTERBALL®
Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey …
From butterball.com
See details


EVERYTHING YOU NEED TO KNOW ABOUT CONVECTION OVEN COOKING
Nov 14, 2019 · Turkey and chicken, on the other hand, need to be cooked all the way, which means well-done.But with a convection oven, you have a choice between lowering the temperature or …
From thespruceeats.com
See details


BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
Aug 20, 2021 · Place the turkey onto a tray or in a roasting pan and refrigerate, uncovered, for 24 to 48 hours. Heat the oven to 250°F. Remove the wing tips or tuck them behind the turkey by bending them backward and securing them near the neck. Tie the legs tightly together. Place the turkey on a roasting rack inside a roasting …
From food52.com
See details


PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness. Fold wing tips under turkey. Sprinkle 1/2 teaspoon each salt and pepper inside turkey.
From marthastewart.com
See details


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6. Roast the turkey upside down at first. Placing the turkey, breast side down, on a V-rack for the first hour or so of roasting essentially allows it to baste itself. Any marks left by the rack will disappear once you flip the turkey over and finish roasting …
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Instant Vortex Plus 10 Quart Air Fryer, Rotisserie and Convection Oven, Air Fry, Roast, Bake, Dehydrate and Warm, 1500W, Stainless Steel and Black 4.5 out of 5 stars 25,427 13 offers from $67.25
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Jul 31, 2018 · Use convection for roasting meat and vegetables, baking cookies and pies, and anytime you want even browning. Buying a convection oven There are many types of convection …
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OVEN BAGS | REYNOLDS BRANDS
Use Large size (16"" x 17 1/2"") for easy, everyday meals or for recipes serving up to 6. This size is recommended for foods up to 8 pounds such as chicken pieces, pork chips, beef strips, medium size roasts, and turkey breasts. Use Turkey size (19" x 23 1/2"") for roasting whole turkey…
From reynoldsbrands.com
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ROASTING A WHOLE TURKEY - CANADIAN TURKEY
The result of roasting a turkey is the same in conventional or convection ovens in that the turkey is done when the endpoint temperature is reached. Your turkey is done when a meat thermometer inserted into the thigh reads 180°F (82°C) for a stuffed turkey or 170°F (77°C) for an unstuffed turkey…
From canadianturkey.ca
See details


HOW TO ROAST A TURKEY IN THE OVEN | BUTTERBALL®
Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey …
From butterball.com
See details


PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness. Fold wing tips under turkey. Sprinkle 1/2 teaspoon each salt and pepper inside turkey.
From marthastewart.com
See details


EMERIL POWER AIRFRYER 360 | REPLACE YOUR AIRFRYER ...
Shop Emeril Lagasse air fryers on sale by America's most-beloved chef. Power AirFryer 360 & XL. Air fry crispier - better than your convection oven. FREE Direct Shipping. 90-Day Money Back …
From emerilairfryer360.com
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EASY BEGINNER'S TURKEY WITH STUFFING RECIPE | ALLRECIPES
This stuffing is much better then the box and not difficult to make. I also put some rosemary, salt and pepper in the vegetable oil and rubbed it under the turkey skin rather then over the exterior. Keep in mind that a convection oven will cook a 12 pound turkey …
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EVERYTHING YOU NEED TO KNOW ABOUT CONVECTION OVENS - CNET
Jul 31, 2018 · Use convection for roasting meat and vegetables, baking cookies and pies, and anytime you want even browning. Buying a convection oven There are many types of convection …
From cnet.com
See details


OVEN BAGS | REYNOLDS BRANDS
Use Large size (16"" x 17 1/2"") for easy, everyday meals or for recipes serving up to 6. This size is recommended for foods up to 8 pounds such as chicken pieces, pork chips, beef strips, medium size roasts, and turkey breasts. Use Turkey size (19" x 23 1/2"") for roasting whole turkey…
From reynoldsbrands.com
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Feb 10, 2020 · A borderline 4 to 5 but the gravy makes it a 5. I do love gravy. ?Turkey Tenderloin. The turkey tenderloins are a very tender long strip that is the somewhat triangular muscle under the main part of the turkey breast. You have seen a slice of it when you slice a turkey …
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