ROAST BEEF SOUP WITH VEGETABLES RECIPES

Name: Classic Beef and Barley Soup
Total time: 1 h 30 min
Yield: Makes 6 serving
Cuisine: American
Ingredients: 1 beef Arm Chuck Roast, Boneless, cut into 3/4-inch pieces (about 2 pounds); 1 tablespoon vegetable oil; 1 teaspoon pepper; 1/2 teaspoon salt; 2 cups chopped onions; 1 cup diced celery; 1 cup diced carrots; 2 tablespoons minced garlic; 2 teaspoons dried thyme leaves; 6 cups reduced-sodium beef broth; 3/4 cup uncooked medium pearled barley; 1 tablespoon balsamic vinegar

CLASSIC BEEF AND BARLEY SOUP - BEEF - IT'S WHAT'S FOR DINNER

Classic Beef and Barley Soup - Beef - It's What's For Dinner image

Try this classic recipe today. Beef Chuck Roast is slow-cooked with barley and vegetables for a delicious soup that will feed a crowd.

Provided by BIWFD

Total Time 90 minutes

Yield Makes 6 serving

Number Of Ingredients 12

Ingredients

1 beef Arm Chuck Roast, Boneless, cut into 3/4-inch pieces (about 2 pounds)
1 tablespoon vegetable oil
1 teaspoon pepper
1/2 teaspoon salt
2 cups chopped onions
1 cup diced celery
1 cup diced carrots
2 tablespoons minced garlic
2 teaspoons dried thyme leaves
6 cups reduced-sodium beef broth
3/4 cup uncooked medium pearled barley
1 tablespoon balsamic vinegar

Steps:

Heat oil in stockpot over medium heat until hot. Brown half of beef Arm Chuck Roast Boneless; remove from stockpot. Repeat with remaining beef; remove from stockpot, pour off drippings. Season beef with pepper and salt.
Add onions, celery, carrots , garlic and thyme to stockpot; cook 5 to 8 minutes or until vegetables are lightly browned, stirring occasionally. Stir in broth and barley. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1 hour or until beef is fork-tender. Stir in balsamic vinegar.

Nutrition Facts : Calories 420

ROAST PORK SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Roast Pork Soup Recipe: How to Make It - Taste of Home image

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

Steps:

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts : Calories 206 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 1 starch

More about "roast beef soup with vegetables recipes"

ROAST CHICKEN AND VEGETABLE SOUP RECIPE | SAINSBURY'S RECI…

Our roast chicken and vegetable soup recipe makes the perfect one-pot meal. Warming, nourishing and comforting; give this or any of our soup recipes a try.
From recipes.sainsburys.co.uk
Total Time 25 minutes
Cuisine European
Calories 302 calories per serving

Heat the oil in a large pan over a medium heat, add the onion and cook for 5 minutes until softened. Add the leftover carrots, parsnips and potatoes and cook for a further 5 minutes, adding the garlic and most of the thyme for the final minute.

Add the chicken stock and the chicken and cook, covered, for 5-10 minutes, until the chicken is piping hot. Stir in the lemon juice. Using a slotted spoon, remove about half the vegetables and chicken to a bowl and set aside.

Using a stick blender, whizz the soup in the pan until smooth (or blend in a food processor), then return the reserved chicken and vegetables to the pan and heat through. Serve in bowls with a dollop of crème fraîche and the remaining thyme scattered on top, with pieces of baguette on the side.

See details

POT ROAST WITH VEGETABLES RECIPE: HOW TO MAKE IT

This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Calories 287 calories per serving

Combine the garlic, oregano and lemon-pepper; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain. Add 3/4 cup water; bring to a boil. Reduce heat; cover and simmer for 1-3/4 hours. , Add vegetables; cover and simmer for 30-35 minutes longer or until beef is tender. Remove to a serving platter and keep warm. Let stand for 10 minutes before slicing., Strain cooking liquid; skim off fat. Return 1 cup liquid to pan and bring to a boil over medium high heat. , Combine cornstarch and remaining water until smooth; add to pan. Cook and stir for 1 minute or until gravy is thickened and bubbly. Serve with roast and vegetables.

See details

CUBED BEEF AND BARLEY SOUP RECIPE: HOW TO MAKE IT

Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size pieces with tremendous sucess.—Jane McMillan, Dania Beach, Florida
From tasteofhome.com
Total Time 08 hours 50 minutes
Category Lunch
Calories 233 calories per serving

In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. , Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay leaf. Cover and cook on low, 8-10 hours. , Stir in vegetables; cover and cook until meat is tender and vegetables are heated through, 30 minutes longer. Discard bay leaf.

See details

CLASSIC BEEF AND BARLEY SOUP - BEEF - IT'S WHAT'S FOR DINNER

Try this classic recipe today. Beef Chuck Roast is slow-cooked with barley and vegetables for a delicious soup that will feed a crowd.
From beefitswhatsfordinner.com
Total Time 90 minutes
Cuisine American
Calories 420 per serving

Add onions, celery, carrots , garlic and thyme to stockpot; cook 5 to 8 minutes or until vegetables are lightly browned, stirring occasionally. Stir in broth and barley. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1 hour or until beef is fork-tender. Stir in balsamic vinegar.

See details

ERICA'S DELICIOUS SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES

8 Corned Beef Sauce Recipes for St. Patrick's Day and Beyond ... Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. Step 3. Cover the slow …
From allrecipes.com

See details

THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES

Jan 28, 2022 · Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan. Cover and roast in the oven for 3 hours or until beef is fall-apart …
From favfamilyrecipes.com

See details

ONE-PAN OVEN ROAST BEEF WITH VEGETABLES

Recipes / Bone Broth Recipes / One-Pan Oven Roast Beef with Vegetables This roast beef with vegetables is a delicious feast for the whole family to enjoy. Juicy, tender, and flavorful, with crunchy roasted vegetables…
From blog.kettleandfire.com

See details

SLOW COOKER BEEF POT ROAST | ALLRECIPES

Cut reserved beef and vegetables into bite-sized pieces. Heat a 24-ounce jar of marinara sauce in a saucepan over medium-high heat. Stir in beef and vegetables. Cook, covered, until …
From allrecipes.com

See details

18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD

Mar 10, 2021 · 2. Roast Beef Pot Pie . Typically reserved for chicken, classic pot pie is just as delicious when made with roast beef. There are still plenty of vegetables and comforting gravy …
From insanelygoodrecipes.com

See details

10 BEST BEEF POT ROAST CROCK POT RECIPES - YUMMLY

Mar 14, 2022 · beef chuck roast, mushrooms, canola oil, onion soup mix, low sodium beef broth and 7 more Beef Pot Roast (Crock-Pot Style) Food.com nonstick cooking spray, all-purpose …
From yummly.com

See details

CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY R…

Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the vegetables …
From favfamilyrecipes.com

See details

10 BEST BEEF SOUP WITH SOUP BONE RECIPES - YUMMLY

Mar 20, 2022 · celery root, beef brisket, water, leeks, beef soup bones, carrots and 1 more Homemade Vegetable Beef Soup 2 Cookin Mamas rump roast, fresh parsley, chopped, celery, soup bones, …
From yummly.com

See details

CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY R…

See details

TRADITIONAL ROAST SIRLOIN OF BEEF | RECIPES | DELIA ONLINE

Feb 14, 2022 · Delia's Traditional Roast Sirloin of Beef recipe. The only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook is at the mercy of his or her supplier. Use a known reliable butcher, a supermarket that specialises in matured traditional beef…
From deliaonline.com

See details

10 BEST BEEF SOUP WITH SOUP BONE RECIPES - YUMMLY

See details

TENDER NINJA FOODI ROAST BEEF - THE TYPICAL MOM

Oct 27, 2021 · Ninja Foodi Roast Beef with vegetables comes out incredibly tender! If you’re looking for a new pressure cooker or Ninja Foodi recipe for dinner, try this. Ninja Foodi roast beef …
From temeculablogs.com

See details