REFRIED BEANS CROCK POT RECIPES

Name: Refried Beans (crock Pot)
Prep time: 8 h
Cook time: 12 h
Yield: 8-12 serving(s)
Ingredients: 1 lb dried pinto bean; 1 1/2 teaspoons salt; 1 onion, chopped fine; 5 -6 cloves garlic, minced; 3 tablespoons butter or 3 tablespoons oil; 1 (4 ounce) can chopped green chilies; 1 teaspoon ground cumin; 2 tablespoons shredded cheddar cheese or 2 tablespoons chopped onions, to garnish (optional)

REFRIED BEANS (CROCK POT) RECIPE - FOOD.COM

Refried Beans (crock Pot) Recipe - Food.com image

Make and share this Refried Beans (crock Pot) recipe from Food.com.

Total Time 2

Prep Time 8 hours

Cook Time 12 hours

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried pinto bean
1 1/2 teaspoons salt
1 onion, chopped fine
5 -6 cloves garlic, minced
3 tablespoons butter or 3 tablespoons oil
1 (4 ounce) can chopped green chilies
1 teaspoon ground cumin
2 tablespoons shredded cheddar cheese or 2 tablespoons chopped onions, to garnish (optional)

Steps:

Sort and rinse dried beans; place in crockpot and cover with water (by several inches) and soak overnight.
In the morning, drain and rinse beans (discarding soaking water).
Return beans to crock pot, and add 6 cups water and the salt.
Cover and cook on low for 10-12 hours or until beans are nice and tender.
Drain cooked beans, reserving cooking liquid.
Mash beans and return to crock (or may mash in the crock pot).
In a small skillet, saute onion and garlic in lard or butter until tender and lightly golden; add to crock pot.
Stir in chopped green chillies and ground cumin, adding some of the reserved cooking liquid to adjust the consistency as desired.
Cover crock, and cook on high for 15-30 minutes or until heated through nicely, stirring occasionallly (may add additional liquid if needed).
Adjust salt, if necessary, before serving.
Garnish with cheese or chopped onion, if desired.

Nutrition Facts : Calories 263, FatContent 6.2, SaturatedFatContent 2.4, CholesterolContent 6.4, SodiumContent 456.1, CarbohydrateContent 39, FiberContent 9.3, SugarContent 2.5, ProteinContent 13.2

SLOW COOKER REFRIED BEANS WITH BACON RECIPE | ALLRECIPES

Slow Cooker Refried Beans with Bacon Recipe | Allrecipes image

Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and chili powder.

Provided by Savanna

Categories Side Dish

Total Time 16 hours 27 minutes

Prep Time 10 minutes

Cook Time 8 hours 17 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup dried pinto beans
1 ham hock
2 teaspoons salt
½ (16 ounce) package bacon, chopped
½ onion, finely chopped
2 teaspoons finely chopped garlic
1 teaspoon chili powder

Steps:

Place beans in a bowl with water to cover. Soak 8 hours to overnight.
Drain the beans; place in a slow cooker with ham hock and salt. Cover with water. Cook on Low until beans are soft, about 8 hours.
Place bacon in a large pot. Cook over medium-high heat, turning occasionally, until starting to crisp, about 6 minutes. Add onion; cook and stir until soft, 5 to 7 minutes. Add garlic; cook and stir until beginning to brown, about 3 minutes.
Transfer beans to the bacon mixture using a slotted spoon. Mash with a potato masher, adding liquid from the slow cooker as needed. Add chili powder. Cook and stir until combined, 3 to 5 minutes.

Nutrition Facts : Calories 276.4 calories, CarbohydrateContent 22.6 g, CholesterolContent 36.2 mg, FatContent 12.7 g, FiberContent 5.5 g, ProteinContent 17.5 g, SaturatedFatContent 4.2 g, SodiumContent 1087.6 mg, SugarContent 1.5 g

More about "refried beans crock pot recipes"

CROCK POT REFRIED BEANS | JUST A PINCH RECIPES

This is Chef Claude's recipe and he says, "Flavorful refried beans seasoned with garlic,jalapeño, and cumin are simple to make when cooked in a crock pot".
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Mexican

Place all the ingredients in the crock pot. and stir to combine. Cook on HIGH for 8 hours ;adding more water as needed. Note: If more than 1 cup of water has evaporated during cooking, then the temperature is too high. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with potato masher,adding the reserved water as needed to attain the desired consistency.

See details

HOW TO MAKE SLOW COOKER REFRIED BEANS

Oct 08, 2015 · Pour dried beans in the slow cooker. Add shredded onion, garlic, cumin, salt and cayenne pepper. For a richer flavor, add a ham bone or a couple of bacon strips to the crock. Pour the water over the top of the beans and cover tightly. Turn slow cooker on high and cook for 8–10 hours. You can also cook on low for 12 hours or longer.
From thepioneerwoman.com

See details

REFRIED BEANS WITHOUT THE REFRY | ALLRECIPES

Mar 03, 2004 · Instructions Checklist. Step 1. Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
From allrecipes.com

See details

10 BEST REFRIED BEAN DIP IN CROCK POT RECIPES | YUMMLY

greek yogurt, cream cheese, smoked paprika, refried beans, shredded cheddar and 3 more Easy Crock Pot Refried Bean Dip Simple Nourished Living fresh cilantro, green onion, garlic powder, salsa, fat-free refried beans and 2 more
From yummly.com

See details

CROCK POT REFRIED BEANS - RECIPES THAT CROCK!

Jan 07, 2016 · Ingredients 16 oz bag dried pinto beans sorted rinsed and soaked 1 tsp salt 1 tsp chili powder 4 oz can green chilies undrained Water
From recipesthatcrock.com

See details

CROCK-POT REFRIED BEANS - CROCK-POT LADIES

Feb 24, 2016 · Instructions. Place all ingredients in a 5 – 6 quart slow cooker and stir to combine. Cover and cook on HIGH for 8 hours, adding more water if needed to keep the beans in the cooking liquid as they cook. Once the beans have cooked and are tender, strain them, reserving the cooking liquid.
From crockpotladies.com

See details

CROCK POT REFRIED BEANS WITHOUT THE RE-FRY (+ VIDEO)

May 05, 2021 · I have this 6 quart slow cooker, but I wouldn’t use anything smaller than a 4 quart. Cook on high for 8 hours if using dry or soaked beans. Cook on high for 4 hours if using canned beans. Place a colander over a stock pot and drain as much water as you can from the beans.
From dontwastethecrumbs.com

See details

SLOW COOKER REFRIED BEANS - THE MAGICAL SLOW COOKER

Jun 09, 2019 · Slow Cooker Refried Beans are easy to make and turn out ultra-creamy with butter as the secret ingredient. Great as a side dish or alone! This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. It is such a great side dish, and it makes a ton of beans.
From themagicalslowcooker.com

See details

10 BEST REFRIED BEAN DIP IN CROCK POT RECIPES | YUMMLY

See details

SLOW COOKER REFRIED BEANS - THE MAGICAL SLOW COOKER

See details

CROCKPOT REFRIED BEANS- LEARN HOW TO MAKE REFRIED BEANS

Nov 29, 2021 · This recipe for Crock Pot Refried Beans is so tasty and I absolutely love it. Traditionally, they are always filled with lard and grease that they never have seemed appetizing to me. And even the supposed best canned refried beans are less than appealing to me. However, this easy recipe is delicious and much healthier for you.
From eatingonadime.com

See details

BEST CROCK POT REFRIED BEANS HOMEMADE EASY FREEZE

Nov 03, 2018 · Cover the bean and vegetable mixture with approximately 4-5 inches of water. Place on the lid and set to cook for 4-6 hours on high, or 8-10 on low. The time of cooking will vary depending upon the age of the beans. Be sure to check on your beans periodically to see if more water needs to be added.
From amothersshadow.com

See details

CROCKPOT REFRIED BEANS | SLOW COOKER OR CROCKPOT EXPRESS ...

Jan 25, 2018 · To cook in the Crockpot Express (or other pressure cooker) Add all the ingredients to the pot, press Beans/Chili and adjust time to 50 minutes. Allow a natural pressure release when cook time is up. Transfer to another bowl and follow instructions above for mashing.
From simpleandseasonal.com

See details

EASY CROCK POT REFRIED BEANS / THE GRATEFUL GIRL COOKS!

After 9 hours in the crock pot this is what the crock pot refried beans looked like. Drain the beans over the crock pot, removed, and then mash the beans, using a potato masher. You can add a little broth from the crock pot to the beans if you don’t want them too thick. The Crock Pot Refried Beans Are Ready To Serve
From thegratefulgirlcooks.com

See details

SLOW COOKER REFRIED BEANS (VEGAN + EASY) - THE SIMPLE ...

Mar 29, 2021 · Place the beans in the bowl of the slow cooker, add the onions, garlic, cumin, chili powder, jalapeno, bay leaves, salt, pepper and liquids. Slow cook the beans. Set the slow cooker on HIGH for 8 – 10 hours. Drain the beans. Let the beans cool a few minutes and drain the liquids, reserving up to 2 cups.
From simple-veganista.com

See details

VEGAN SLOW COOKER REFRIED BEANS RECIPE - SUPER EASY!

Apr 19, 2021 · Instructions. The night before you want to make the recipe, place the dry beans into a large bowl and cover with cool water until the level reaches 2 inches above the beans. Let sit at least 8 hours or overnight. Drain the bean water and rinse the soaked beans thoroughly. Plug in your slow cooker and add the rinsed beans to the pot.
From worldofvegan.com

See details

CHRISTINA'S REFRIED BEANS {CROCK-POT "REFRIED" BEANS

Jun 04, 2020 · Place the beans in a large bowl; add water to the beans until the water is covering by 2 to 3 inches over the beans. Soak overnight. Rinse the soaked beans and then pour them into the crockpot. Peel and quarter onion the onion; add it to the beans in the crock pot; cover with water covering by about ½-inch over beans.
From themountainkitchen.com

See details

CROCK POT PINTO BEANS | EASY RECIPE WITH NO SOAKING

Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. Transfer the rinsed beans to a 6-quart or larger slow cooker. Heat the oil in a medium nonstick skillet over medium-high heat. Once the oil is hot, add the onion, jalapeno, and 1/2 teaspoon salt.
From wellplated.com

See details

SLOW COOKER REFRIED BEANS | RESTAURANT QUALITY RECIPE

Apr 24, 2019 · Crock Pot Refried Beans. Place all Refried Beans ingredients into a slow cooker ( crockpot ) and mix well. Cover your ingredients and heat on high for 6-8 hours. When cooking is complete and beans are soft, mash beans with a potato masher and mix well. I would not use a power mixer, it does much better as a masher.
From saltysidedish.com

See details

CROCK POT REFRIED BEANS - BEYOND THE CHICKEN COOP

Jan 23, 2016 · Put beans in a crock pot. 1 pound dried pinto beans. Cover with water. Water level should be about 3 inches above top of beans. Add onion, garlic, and peppers. 1 whole onion, 4 cloves garlic, 1 whole jalapeno pepper. Cook on high for 6 hours until beans are cooked through. Using a slotted spoon, transfer mixture to a food processor.
From beyondthechickencoop.com

See details