GLUTEN-FREE CHILI
Host your next dinner party with a Gluten-Fee Chili Bar! This gluten-free chili is ready in less than an hour and the chili bar is super easy to pull together.
Provided by Chrystal
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Cook ground beef, onions, and bell pepper in Dutch oven (or large pot) until the ground beef is cooked through and the onions are translucent.
- Add diced tomatoes, tomato sauce, seasonings, and chiles and bring to a boil.
- Add beans and cover and simmer for 30 minutes.
- Serve hot with toppings and gluten free cornbread.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 11 grams fat, FiberContent 10 grams fiber, ProteinContent 24 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 cup, SodiumContent 1163 grams sodium, SugarContent 6 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
20 BEST GLUTEN-FREE PUMPKIN RECIPES
One of our favorite gluten free pumpkin recipes! You're going to love these gluten free pumpkin desserts, gluten free pumpkin recipes, and gluten free pumpkin treats. I hope you love these pumpkin muffins.
Provided by Chrystal
Total Time 53 minutes
Prep Time 10 minutes
Cook Time 28 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375F. Line a standard sized muffin baking pan with paper liners; set aside.
- Add gluten-free flour, sugars, baking soda, salt, and spices to a large mixing bowl. Whisk until combined.
- Add eggs, pumpkin puree, oil and vanilla extract. Mix just until combined.
- Using a spoon or a batter scoop, spoon batter into the muffin liners until ¾ full (about a heaping ¼ cup of batter).
- Bake for 24-28 minutes or until a toothpick inserted into the center of a muffin comes out clean.Cool completely before serving. Store in an airtight container at room temperature for up to four days.
Nutrition Facts : Calories 223 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 209 grams sodium, SugarContent 21 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
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