KC CRIPS RECIPES

KFC EXTRA CRISPY (COPYCAT) RECIPE - FOOD.COM

KFC Extra Crispy (Copycat) Recipe - Food.com image

After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 whole chicken

Number Of Ingredients 11

Ingredients

1 whole frying chicken, cut up and marinated
6 -8 cups shortening (for cooking)
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder

Steps:

Trim any excess skin and fat from the chicken pieces.
Preheat the shortening in a deep-fryer to 350 degrees.
Combine the beaten egg and milk in a medium bowl.
In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
Be sure that each piece is coated very generously.
Stack the chicken on a plate or cookie sheet until each piece has been coated.
Drop the chicken, one piece at a time into the hot shortening.
Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
Note: I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.

Nutrition Facts : Calories 13006.6, FatContent 1315.5, SaturatedFatContent 334.9, CholesterolContent 565.2, SodiumContent 6377.4, CarbohydrateContent 204.2, FiberContent 7.3, SugarContent 0.9, ProteinContent 126

KETO RHUBARB CRISP RECIPE - KETOCONNECT

Keto Rhubarb Crisp Recipe - KetoConnect image

Tart rhubarb compote topped with a buttery, sweet crumble.

Provided by Megha Barot

Categories Dessert

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 15

Ingredients

3/4 cup almond flour
1/4 cup unsweetened coconut flakes
1/3 cup pecans, chopped
2 tbsp ground flax meal
1-2 tbsp Low Carb Sugar Substitute
1/2 tsp ground cinnamon
pinch of salt
1/4 cup butter, melted
1/2 tsp vanilla extract
5-7 drops liquid stevia
1/4 cup water
2 tbsp chia seeds
1 lb rhubarb, cut into 1/2 inch pieces ((fresh or thawed from frozen))
2 tbsp Low Carb Sugar Substitute
10 drops liquid stevia

Steps:

Crumble Topping:
Rhubarb Filling:

Nutrition Facts : Calories 245 kcal, CarbohydrateContent 10 g, ProteinContent 5 g, FatContent 22 g, FiberContent 5 g, ServingSize 1 serving

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KFC EXTRA CRISPY (COPYCAT) RECIPE - FOOD.COM

After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 13006.6 per serving

Note: I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.

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