REUBEN BITES APPETIZER RECIPES

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BEST REUBEN PICKLE BITES RECIPE - HOW TO MAKE REUBEN ...



Best Reuben Pickle Bites Recipe - How To Make Reuben ... image

Reuben Pickle Bites are possibly among the most addictive of all appetizers: crunchy pickles sandwiching classic corned beef, Swiss, and sauerkraut—drizzled in a delicious homemade Russian dressing.

Provided by DELISH.COM

Categories     nut-free    cocktail party    Super Bowl    appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 12

2 tbsp.

mayonnaise

2 tbsp.

low-sugar ketchup

1 tbsp.

sweet pickle relish

3/4 tsp.

prepared horseradish

1/2 tsp.

fresh lemon juice

1/4 tsp.

Worcestershire sauce

Kosher salt

Freshly ground black pepper

2 c.

pickle chips, drained

4 oz.

thinly sliced corned beef

3 oz.

thinly sliced Swiss

1/4 c.

sauerkraut

Steps:

  • Make the dressing: In a small bowl, whisk together mayonnaise, ketchup, pickle relish, horseradish, lemon juice, and Worcestershire. Season with salt and pepper. Arrange half the pickle chips on a platter. Top with sliced corned beef, Swiss, sauerkraut, and drizzle with dressing. Close the bites with remaining half of pickles and a toothpick.

REUBEN SANDWICHES RECIPE - BETTYCROCKER.COM



Reuben Sandwiches Recipe - BettyCrocker.com image

Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

6 tablespoons Thousand Island Dressing
12 slices rye bread
6 slices (1 oz each) Swiss cheese
1 can (16 oz) sauerkraut, drained
3/4 lb thinly sliced cooked corned beef
1/4 cup butter or margarine, softened

Steps:

  • Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
  • Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 520 , CarbohydrateContent 31 g, CholesterolContent 105 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 3 g, TransFatContent 1 g

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