BEST REUBEN PICKLE BITES RECIPE - HOW TO MAKE REUBEN ...
Reuben Pickle Bites are possibly among the most addictive of all appetizers: crunchy pickles sandwiching classic corned beef, Swiss, and sauerkraut—drizzled in a delicious homemade Russian dressing.
Provided by DELISH.COM
Categories nut-free cocktail party Super Bowl appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4-6
Number Of Ingredients 12
Steps:
- Make the dressing: In a small bowl, whisk together mayonnaise, ketchup, pickle relish, horseradish, lemon juice, and Worcestershire. Season with salt and pepper. Arrange half the pickle chips on a platter. Top with sliced corned beef, Swiss, sauerkraut, and drizzle with dressing. Close the bites with remaining half of pickles and a toothpick.
REUBEN SANDWICHES RECIPE - BETTYCROCKER.COM
Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
- Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 520 , CarbohydrateContent 31 g, CholesterolContent 105 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 3 g, TransFatContent 1 g
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- Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.
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- Bake 11 to 13 minutes or until golden brown. Serve warm.
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