HOW TO MAKE CHOCOLATE PRETZEL BARK RECIPES

Name: Pretzel Bark Candy
Prep time: 10 min
Total time: 10 min
Yield: about 2 pounds.
Ingredients: 1 pound milk chocolate candy coating, chopped; 1 pound white candy coating, chopped; 2 tablespoons creamy peanut butter; 2 cups coarsely chopped pretzel sticks

PRETZEL BARK CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pretzel Bark Candy Recipe: How to Make It - Taste of Home image

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2 pounds.

Number Of Ingredients 4

Ingredients

1 pound milk chocolate candy coating, chopped
1 pound white candy coating, chopped
2 tablespoons creamy peanut butter
2 cups coarsely chopped pretzel sticks

Steps:

Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 311 calories, FatContent 16g fat (14g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 42g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CHOCOLATE PRETZEL RINGS RECIPE: HOW TO MAKE IT

Chocolate Pretzel Rings Recipe: How to Make It image

If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield about 4 dozen.

Number Of Ingredients 3

Ingredients

48 to 50 pretzel rings or squares
48 to 50 milk chocolate or striped chocolate kisses
1/4 cup milk chocolate M&M's

Steps:

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven., Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.

Nutrition Facts : Calories 69 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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