HOW TO TIE A ROTISSERIE CHICKEN RECIPES

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CHICKEN AND BOW TIE PASTA RECIPE | ALLRECIPES



Chicken and Bow Tie Pasta Recipe | Allrecipes image

Easy and delicious chicken and bow-tie pasta with a white cream sauce.

Provided by Cooking Mama

Categories     Chicken Pasta

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

4 boneless, skinless chicken breast halves
1 (12 ounce) package farfalle (bow tie) pasta
1 (14 ounce) can chicken broth
1 head broccoli, cut into florets
1 medium red bell pepper, thinly sliced
2 cloves garlic, minced
salt and pepper to taste
2 (8 ounce) containers chive and onion cream cheese
¼ cup freshly grated Parmesan cheese

Steps:

  • Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

Nutrition Facts : Calories 894.1 calories, CarbohydrateContent 76.3 g, CholesterolContent 183.7 mg, FatContent 41.6 g, FiberContent 5.4 g, ProteinContent 47 g, SaturatedFatContent 27 g, SodiumContent 1721.9 mg, SugarContent 13.1 g

ROTISSERIE-STYLE CHICKEN RECIPE: HOW TO MAKE IT



Rotisserie-Style Chicken Recipe: How to Make It image

My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because Mom would put it in the oven Sunday morning before we left for church. When we got home, the aroma of the roasted chicken would hit us as we opened the door. —Brian Stevenson, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 9

2 teaspoons salt
1-1/4 teaspoons paprika
1 teaspoon brown sugar
3/4 teaspoon dried thyme
3/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds)
1 medium onion, quartered

Steps:

  • Mix the first 7 ingredients. Rub over the outside and inside of chicken. Place in a large dish. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Place onion around chicken in pan., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Baste occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 306 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

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Rotisserie chicken, with crackling skin and tender meat, is one of the best things you can cook on your grill. Now, rotisserie chicken is a little extra work - the bird has to be trussed into a tight package and secured on the rotisserie spit - but a great chicken it is worth the effort. Trussing a chicken …
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I recommend using one (1) paqueta or cube per large can of chicken broth; therefore, use two (2) paquetas or Knorr cubes, and add them into the broth. Begin heating the chicken broth. (4) Whilst the broth begins to heat, remove the fully-cooked rotisserie chicken from the deli packaging and begin to remove the chicken …
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RONCO SHOWTIME 3000 SERIES INSTRUCTIONS & REC…
Page 11 Meijer.com ® Showtime Rotisserie How to tie a chicken using 2 ties Using two ties, shorten them both and put one over the wings and one over the legs. It’s very easy. you can also …
From manualslib.com
See details


HOW TO TRUSS AND SPIT POULTRY FOR THE ROTISSERIE | TIPS ...
Rotisserie chicken, with crackling skin and tender meat, is one of the best things you can cook on your grill. Now, rotisserie chicken is a little extra work - the bird has to be trussed into a tight package and secured on the rotisserie spit - but a great chicken it is worth the effort. Trussing a chicken …
From weber.com
See details


TRADITIONAL CHICKEN SOUP - JEWISH PENICILLIN - CHICKEN ...
I recommend using one (1) paqueta or cube per large can of chicken broth; therefore, use two (2) paquetas or Knorr cubes, and add them into the broth. Begin heating the chicken broth. (4) Whilst the broth begins to heat, remove the fully-cooked rotisserie chicken from the deli packaging and begin to remove the chicken …
From chabad.org
See details


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