CAKE MIX CRUMBLE RECIPES

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EASY APPLE CAKE RECIPE WITH CAKE MIX - CAKEWHIZ



Easy Apple Cake Recipe With Cake Mix - CakeWhiz image

Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.

Provided by CakeWhiz

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 17

4 Eggs (Large)
1 cup Water
1/2 cup Milk (2% or Whole)
1/3 cup Oil
1 box Yellow cake mix (Any brand is fine)
5 Apples (Washed, Peeled, Cored, Roughly chopped into 1.5 inch pieces)
3 tbsp Brown sugar
1 tsp Cinnamon powder
1/2 tsp Nutmeg powder
1 tbsp Lemon juice
3/4 cup All-purpose flour
1/3 cup Coconut (Desiccated or Shredded)
1/2 cup Brown sugar
1/2 cup Butter (Unsalted, Cut into small pieces)
1 cup Powdered sugar
2-3 tbsp Milk (2% or Whole)
1 tsp Vanilla extract

Steps:

  • In a mixing bowl, add eggs, water, milk, oil and mix everything until smooth.
  • Add cake mix powder and mix until just combined. There might be some lumps but don't worry about them and don't over-mix!
  • Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9x13). 
  • In another mixing bowl, add apples, brown sugar, cinnamon, nutmeg, lemon juice and mix until apples are fully coated. 
  • Spread these apples on top of the cake batter.
  • Pour the remaining cake batter on top. It won't fully cover the apples and that's perfectly fine. 
  • In another bowl, make the topping by mixing together together the flour, coconut, brown sugar, butter with a fork until you have a crumbly mixture.
  • Sprinkle this topping over the apples and cake batter. 
  • Bake at 350 degrees for about 45 minutes or until an inserted toothpick in the center comes out clean.
  • Let it cool down completely.
  • While the cake is cooling prepare the sugar glaze by whisking together powdered sugar, milk and vanilla extract until it's smooth and perfect for drizzling. If you want the drizzle thinner, add more milk. If you want it thicker, add more powdered sugar. 
  • Drizzle the glaze on top of the cake and enjoy. 

Nutrition Facts : Calories 473 kcal, CarbohydrateContent 75 g, ProteinContent 5 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 76 mg, SodiumContent 413 mg, FiberContent 2 g, SugarContent 49 g, ServingSize 1 serving

CRUMB CAKE MIX RECIPE - FOOD.COM



Crumb Cake Mix Recipe - Food.com image

Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family. The recipe is easily doubled. Half Splenda/half sugar or Splenda for baking can be used in the mix with equally good results. This recipe is an adaption of a recipe that comes from More Make a Mix Cookery. Use this recipe when making dump cakes or Chocolate Crumb Cake, Lemon Pound Cake of Yellow Crumb Cake (recipes to be posted seperate).

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 5

3 1/2 cups all-purpose flour
2 1/2 cups granulated sugar
2 tablespoons cornstarch
3 1/2 tablespoons baking powder
3/4 teaspoon salt

Steps:

  • If a large bowl, combine all ingredients and mix thoroughly.
  • Spoon into a container with a tight-fitting lid.
  • Mix makes approximately 6 cups cake mix.
  • Close container and label with date and contents.
  • Store in dry place.
  • Use within 10 to 12 weeks.

Nutrition Facts : Calories 602.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 927.8, CarbohydrateContent 143.3, FiberContent 2, SugarContent 83.5, ProteinContent 7.5

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