PESTO CREAM CHEESE RECIPES

PESTO CREAM CHEESE SPREAD RECIPE - FOOD.COM

Pesto Cream Cheese Spread Recipe - Food.com image

This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 1/2 cup, 20-25 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1/8 teaspoon garlic powder
1/3 cup parmesan cheese, grated
3 tablespoons butter, softened
1/2 cup pesto sauce
3 tablespoons olive oil
assorted cracker
raw vegetables

Steps:

Line a 5-3/4x3" loaf pan with plastic wrap.
In a small bowl, combine cream cheese and garlic powder until well blended; set aside.
In a bowl, combine Parmesan cheese, butter and pesto sauce until blended.
Gradually stir in olive oil.
Spread about 1/4 cup cream cheese mixture into prepared pan.
Carefully spread with 1/3 pesto mixture.
Repeat layers twice.
Top with remaining cream cheese mixture.
Cover and refrigerate at least 5 hours.
Un-mold; serve with crackers and veggies.
NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.

Nutrition Facts : Calories 80, FatContent 8.2, SaturatedFatContent 4.2, CholesterolContent 18.5, SodiumContent 71.3, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 1.5

PESTO CREAM CHEESE DIP RECIPE | ALLRECIPES

Pesto Cream Cheese Dip Recipe | Allrecipes image

Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Provided by lil deb

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 8-inch pan

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese, softened
? cup basil pesto

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 402.1 calories, CarbohydrateContent 4.2 g, CholesterolContent 74.9 mg, FatContent 38.5 g, FiberContent 1.2 g, ProteinContent 11.7 g, SaturatedFatContent 17.4 g, SodiumContent 483.1 mg, SugarContent 0.1 g

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PESTO CREAM CHEESE DIP RECIPE - FOOD.COM

Make and share this Pesto Cream Cheese Dip recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 60.4 per serving

Refrigerate at least one hour.

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PESTO CREAM CHEESE SPREAD RECIPE: HOW TO MAKE IT

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! —Cynthia Emshoff, Sarasota, Florida
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine Europe, Italian
Calories per serving

Line a 5-3/4x3x2-in. loaf pan with plastic wrap. In a small bowl, combine cream cheese and garlic powder until blended; set aside. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in walnuts. Gradually stir in oil., Spread about 1/4 cup cream cheese mixture in prepared pan. Carefully spread with a third of the Parmesan mixture. Repeat layers twice. Top with remaining cream cheese mixture. Cover and refrigerate for at least 5 hours. Unmold; serve with crackers.

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PESTO-CREAM CHEESE SPREAD | BETTER HOMES & GARDENS

From bhg.com
Reviews 5
Total Time 10 minutes
Category Recipes and Cooking
Calories 76 calories per serving

In a medium bowl combine cream cheese and pesto; stir together just until combined. Cover and chill until ready to serve. Let stand at room temperature for 30 minutes for easier spreading.

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LAYERED PESTO CHEESE SPREAD RECIPE: HOW TO MAKE IT

Guests won't be able to pass up this unique spread. In fact, the pesto and cheese combination will have them coming back for more! —Denise Hruz, Germantown, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 116 calories per serving

Line a 3-cup bowl with plastic wrap; set aside. , In a small bowl, beat cream cheese and butter until smooth. In another bowl, combine pesto and Parmesan cheese. Layer half of the cream cheese mixture, pesto mixture and sun-dried tomatoes in prepared bowl. Repeat layers. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate. Serve with crackers.

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CREAMY PESTO PASTA RECIPE | CHEFDEHOME.COM

My family loves Pesto Pasta! Other than taste, for me, Pesto Pasta means - worry-free-delicious-dinner! Really, pesto is a kind of sauce that can help you serve, a flavorful Italian dinner, using a few simple ingredients.

For these reasons, I LOVE to keep a batch of Homemade Pesto in my refrigerator. Then, whenever we crave for Italian Pasta dinner, this one pre-step helps me serve dinner in just 20-25 minutes!

Even though I love Traditional Basil Pesto...... with time, my pesto recipes have evolved with my taste. I love going all-non-traditional and pretty much replace, all main ingredients of classic pesto, with whatever greens and nuts I have in-hand. This not just helps me utilize my fresh produce and keep it under-budget, but also helps avoid serving the SAME old monotonous Basil Pesto Pasta every-time.

Dinner under 20 minutes with Linguine Pasta coated in Creamy Pesto Sauce | chefdehome.com

Today, I paired my fresh batch of Spicy Arugula Pesto (I shared this recipe a few weeks ago) with Linguine/Linguini pasta, caramelized onion, quintessential parmesan cheese, and some fresh sweet cherry tomatoes to cut-thru the richness!

Basil Pesto Pasta with Caramelized Onion and Cherry Tomatoes | chefdehome.com

For your convenience, I have mentioned "Classic Basil Pesto" in recipe ingredients. However, you can really choose any pesto of your choice. I prefer homemade, but store-bought pesto sauce will also work fine.

Please note, since pesto is the base for this creamy sauce, the flavor of pasta will change depending on kind of pesto used. Like, if you looking for a pronounced basil taste, then go for classic basil pesto or if you want a spicy sharp taste, then opt for something like Spicy Arugula Pesto (listed below).

Here is the link to Pesto Recipes that I have shared so far:

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1. Classic Basil Pesto
2. Basil and Pistachio Pesto
3. Spicy Arugula Pesto

I know!! I'm still counting this list!

Now, you know how much my family loves pesto! :)

This Creamy Pesto Linguine pictures, I took while I shared Arugula Pesto, on blog. I decided to share these two recipes in separate posts since Arugula Pesto was vegan and this recipe does not like the "vegan" word :) I mean, heavy cream and nutty parmesan are two key components of any good creamy pesto sauce, almost irreplaceable for me.

You know, Vishal is SO die-hard fan of this creamy pesto that if I'll attempt a vegan-version....... I know, we will be eating-out that day...... and next whole day, I will savor my "vegan creamy pesto pasta" leftovers! So, I have not taken these chances yet ;-)

Vegan?

However, if you still insist, I can tell you, to make it vegan: replace cream with coconut milk and replace parmesan with nutritional yeast.

Basil Pesto Pasta Linguine | chefdehome.com

Now, I will sign-off. You all have a great day! - Savita

From chefdehome.com
Total Time 25 minutes
Category Pasta, Main Course
Cuisine Italian

Transfer to serving plate and with cherry tomato and few caramelized onions. Sprinkle additional parmesan on top if needed. Serve and enjoy!

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