PILLSBURY PIZZA CRUST GARLIC BREAD RECIPES

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CHEESY GARLIC PULL-APART LOAF RECIPE - PILLSBURY.COM



Cheesy Garlic Pull-Apart Loaf Recipe - Pillsbury.com image

Stuffed with cheese and brushed with a garlic butter, this bread will be your new supper sidekick.

Provided by Holly Lofthouse

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4 cup butter, melted
3 cloves garlic, finely chopped
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
4 oz Monterey Jack cheese, cut into small squares

Steps:

  • Spray large cookie sheet with cooking spray. Remove dough from can. Twist dough into a long log; place on cookie sheet. Cover with plastic wrap; let stand while oven is heating. Heat oven to 350°F.
  • When oven is heated, remove plastic wrap from dough. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small cup or bowl, mix melted butter and garlic.
  • Remove bread from oven. Immediately brush garlic butter over bread. Sprinkle evenly with parsley. Cool 15 minutes before slicing.
  • When bread is cool, cut 1-inch slits crosswise and three-fourths of the way down into bread; do not cut all the way through. Insert 1 square of cheese into each slit.
  • Return bread to oven; bake 5 minutes or until cheese is melted. Remove from oven. Cool 5 minutes before serving.

Nutrition Facts : Calories 400 , CarbohydrateContent 37 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 3 g, TransFatContent 1/2 g

ITALIAN GARLIC KNOTS RECIPE - PILLSBURY.COM



Italian Garlic Knots Recipe - Pillsbury.com image

This garlic knot recipe really is a keeper. It’s quick, easy and a fun way to dress up traditional side bread. With only 7 ingredients and 10 minutes of prep time, you’re only a few steps away from having these garlic knots ready to serve. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal. With a recipe this easy and delicious, why knot make it tonight?

Provided by Arlene Cummings

Total Time 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 7

3 to 4 cloves garlic, chopped
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley
1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
Salt and freshly ground black pepper

Steps:

  • Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
  • Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
  • Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
  • Bake 13 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 0 g

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