SMOKED PAPRIKA RECIPES RECIPES

Name: Smoked Paprika Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: German,
Ingredients: 2 pounds boneless skinless chicken breasts; 2 tbsps oil; 2 tsps McCormick® Paprika, Smoked; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Thyme Leaves; 1/2 tsp salt

SMOKED PAPRIKA CHICKEN | MCCORMICK

Smoked Paprika Chicken | McCormick image

For big flavor with minimal effort, season chicken breasts with a mixture of McCormick® Smoked Paprika, Garlic Powder and Thyme Leaves.

Provided by McCormick

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds boneless skinless chicken breasts
2 tbsps oil
2 tsps McCormick® Paprika, Smoked
1 tsp McCormick® Garlic Powder
1 tsp McCormick® Thyme Leaves
1/2 tsp salt

Steps:

Preheat oven to 375°F. Place chicken on large foil-lined baking pan. Brush chicken with oil. Mix remaining ingredients in small bowl. Sprinkle evenly on chicken.
Bake 20 minutes or until chicken is cooked through.

Nutrition Facts : Calories 175 Calories

SMOKED PAPRIKA RECIPES RECIPES ALL YOU NEED IS FOOD

SMOKED PAPRIKA RECIPES RECIPES All You Need is Food image

Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos - the Basque version of tapas

Provided by Barney Desmazery

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

12 large raw prawns
½ tbsp smoked Spanish paprika (sweet or hot, whichever you prefer)
2 large garlic cloves , finely chopped
1 tsp cumin seeds , toased and ground
couple of oregano sprigs, leaves finely chopped, or 1/2 tsp dried
juice and zest of 1 large lemon
2 tbsp olive oil
12 mini wooden skewers

Steps:

Soak the skewers in a bowl of water for 10 mins. Meanwhile, peel the prawns, leaving the tails intact, and devein. To do this, run a sharp knife down the back, making a tiny incision just enough to remove the visible black vein. Wash the prawns and pat dry with kitchen paper.
In a medium-sized bowl, mix together the paprika, garlic, cumin, oregano, lemon zest and 1 tbsp olive oil. Add the prawns and leave to marinate for 15 mins at room temperature. Then skewer a prawn onto each stick.
Heat the remaining oil in a roomy frying pan and fry the prawns for 3-4 mins, turning halfway through until just cooked. You may need to do this in batches. Season, squeeze over some lemon juice and serve.

Nutrition Facts : Calories 52 calories, FatContent 3 grams fat, ProteinContent 6 grams protein, SodiumContent 0.2 milligram of sodium

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