VEGETABLE PARTY RECIPES

VEGETABLE STEW RECIPES - BBC GOOD FOOD

Vegetable stew recipes - BBC Good Food image

Tuck into a wholesome, hearty vegetable stew for dinner. Try our popular spicy root & lentil casserole or 5-a-day tagine, each bursting with fragrant spices.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

VEGETABLE SOUP RECIPES - BBC GOOD FOOD

Vegetable soup recipes - BBC Good Food image

Cook a warming vegetable soup and be well on your way to 5-a-day. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "vegetable party recipes"

WONDERFUL VEG TAGINE | JAMIE OLIVER VEGETABLE RECIPES

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 438 calories per serving

1. Put the saffron into a jug, cover with 500ml of boiling water and leave to infuse.
2. Meanwhile, peel and finely slice the garlic and ginger, then place in a large casserole pan over a medium heat with 2 tablespoons of oil, the cumin, cinnamon and ras el hanout.
3. Add the tomato paste, fry for a few minutes, stirring regularly, then pour over the saffron water. Trim and prep the veg, as necessary, then chop into large chunks, adding them to the pan as you go.
4. Tip in the chickpeas (juices and all), roughly chop and add the apricots and preserved lemon, discarding any pips, then season with sea salt and black pepper.
5. Bring to the boil, cover, reduce the heat to low, and simmer for 45 minutes, or until tender, stirring occasionally.
6. When the veg are almost tender, just cover the couscous with boiling water, season with salt and pepper and pop a plate on top. Leave for 10 minutes, then fluff and fork up.
7. Pick the herb leaves and toast the almonds. Serve the tagine and couscous sprinkled with the almonds and herbs. Delicious served with harissa rippled yoghurt.

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WONDERFUL VEG TAGINE | JAMIE OLIVER VEGETABLE RECIPES

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 438 calories per serving

1. Put the saffron into a jug, cover with 500ml of boiling water and leave to infuse.
2. Meanwhile, peel and finely slice the garlic and ginger, then place in a large casserole pan over a medium heat with 2 tablespoons of oil, the cumin, cinnamon and ras el hanout.
3. Add the tomato paste, fry for a few minutes, stirring regularly, then pour over the saffron water. Trim and prep the veg, as necessary, then chop into large chunks, adding them to the pan as you go.
4. Tip in the chickpeas (juices and all), roughly chop and add the apricots and preserved lemon, discarding any pips, then season with sea salt and black pepper.
5. Bring to the boil, cover, reduce the heat to low, and simmer for 45 minutes, or until tender, stirring occasionally.
6. When the veg are almost tender, just cover the couscous with boiling water, season with salt and pepper and pop a plate on top. Leave for 10 minutes, then fluff and fork up.
7. Pick the herb leaves and toast the almonds. Serve the tagine and couscous sprinkled with the almonds and herbs. Delicious served with harissa rippled yoghurt.

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VEGETABLE BAKE RECIPE | JAMIE OLIVER VEGAN RECIPES

This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 379 calories per serving

1. Preheat the oven to 220°C/425°F/gas 7.
2. Halve the aubergine lengthways and thickly slice.
3. Drizzle some olive oil into a frying pan over a medium heat and cook the aubergine in batches for 5 to 7 minutes, or until softened and golden, adding a little more oil, if needed. Using a slotted spoon, transfer to a large bowl.
4. Peel and thinly slice the onion, and peel and slice the garlic. Add the onion and garlic to the empty pan, with a little more oil if necessary, and sauté for 5 minutes, or until softened. Transfer to the bowl with the aubergine.
5. Chop the potatoes into 1cm cubes, thinly slice the medium tomatoes and slice the courgettes.
6. Add the potato, all the tomatoes, the courgette, passata and 200ml water to the bowl. Sprinkle with the oregano, then pick, finely chop and add the parsley. Season generously with sea salt and black pepper.
7. Combine well with your hands and transfer to a large ovenproof dish. Drizzle with any remaining oil.
8. Bake for 30 minutes, then turn the oven down to 200°C/400°F/gas 6. Bake for another 20 to 30 minutes, or until the top has browned and vegetables are tender. Allow to cool slightly before serving.

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WONDERFUL VEG TAGINE | JAMIE OLIVER VEGETABLE RECIPES

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 438 calories per serving

1. Put the saffron into a jug, cover with 500ml of boiling water and leave to infuse.
2. Meanwhile, peel and finely slice the garlic and ginger, then place in a large casserole pan over a medium heat with 2 tablespoons of oil, the cumin, cinnamon and ras el hanout.
3. Add the tomato paste, fry for a few minutes, stirring regularly, then pour over the saffron water. Trim and prep the veg, as necessary, then chop into large chunks, adding them to the pan as you go.
4. Tip in the chickpeas (juices and all), roughly chop and add the apricots and preserved lemon, discarding any pips, then season with sea salt and black pepper.
5. Bring to the boil, cover, reduce the heat to low, and simmer for 45 minutes, or until tender, stirring occasionally.
6. When the veg are almost tender, just cover the couscous with boiling water, season with salt and pepper and pop a plate on top. Leave for 10 minutes, then fluff and fork up.
7. Pick the herb leaves and toast the almonds. Serve the tagine and couscous sprinkled with the almonds and herbs. Delicious served with harissa rippled yoghurt.

See details

VEGETABLE BAKE RECIPE | JAMIE OLIVER VEGAN RECIPES

1. Preheat the oven to 220°C/425°F/gas 7.
2. Halve the aubergine lengthways and thickly slice.
3. Drizzle some olive oil into a frying pan over a medium heat and cook the aubergine in batches for 5 to 7 minutes, or until softened and golden, adding a little more oil, if needed. Using a slotted spoon, transfer to a large bowl.
4. Peel and thinly slice the onion, and peel and slice the garlic. Add the onion and garlic to the empty pan, with a little more oil if necessary, and sauté for 5 minutes, or until softened. Transfer to the bowl with the aubergine.
5. Chop the potatoes into 1cm cubes, thinly slice the medium tomatoes and slice the courgettes.
6. Add the potato, all the tomatoes, the courgette, passata and 200ml water to the bowl. Sprinkle with the oregano, then pick, finely chop and add the parsley. Season generously with sea salt and black pepper.
7. Combine well with your hands and transfer to a large ovenproof dish. Drizzle with any remaining oil.
8. Bake for 30 minutes, then turn the oven down to 200°C/400°F/gas 6. Bake for another 20 to 30 minutes, or until the top has browned and vegetables are tender. Allow to cool slightly before serving.

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VEGETABLE APPETIZER RECIPES | EATINGWELL

Our 30 Best New Recipes to Make in April These recipes are sure to bring lots of seasonal flavor to your kitchen this April. Enjoy the warm air with a lavender-tinged cocktail in hand, or impress your family …
From eatingwell.com

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17 FRESH VEGGIE TRAY AND VEGETABLE DIP PLATTERS {RECIPE…

Oct 14, 2021 · Fresh vegetable tray and dip platter recipes. 3. DIY Farmer’s Market Vegetable Tray ~ The more veggies you add to a tray the more colorful and beautiful it becomes. 4. How to Make Radish Roses for a Vegetable Tray ~ Learn the tips and tricks to turning a radish into a beautiful rose. Vegetable Platter Ideas. The vegetable …
From tipjunkie.com

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HEALTHY VEGETABLE SIDE DISH RECIPES | EATINGWELL

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BEST VEGETABLE RECIPES IN THE AIR FRYER | HEALTHY RECIPES | AI…

Easy Air Fryer Vegetable Recipes. There’s so many ways to enjoy our Air Fryer vegetable recipes. Personalize your seasonings by adding your own personal spin with different spices, …
From airfryerworld.com

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15 BEST INDIAN VEGETABLE RECIPES | EASY INDIAN VEGETARI…

Nov 02, 2021 · Indian Vegetable Recipes: Vegetables can be more delicious than meat if cooked in interesting ways. There is such a great variety of vegetables available in the market that one can try different ways to cook them and never get bored. Here are our 15 best Indian vegetable recipes …
From food.ndtv.com

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25 VEGETABLE LOADED DINNER RECIPES - BIG BEAR'S WIFE

Jan 26, 2018 · These 25 Vegetable Loaded Dinner Recipes will do the trick! When Thomas and I got married, we were young, we didn’t cook a lot, he was in the military and use to living off chow hall …
From bigbearswife.com

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BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES

Your go-to recipes for delicious appetizers, salads and sides, easy dinners, desserts and refreshing cocktails — plus, cooking how-tos and taste tests from the GH Test Kitchen.
From goodhousekeeping.com

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17 FRESH VEGGIE TRAY AND VEGETABLE DIP PLATTERS {RECIPE…

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HEALTHY VEGETABLE SIDE DISH RECIPES | EATINGWELL

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BEST VEGETABLE RECIPES IN THE AIR FRYER | HEALTHY RECIPES | AI…

Best vegetable recipes in air fryer. These air fried recipes are vegan, low carb, paleo, keto and healthy. Brussles sporuts, carrots with less oil air fryer
From airfryerworld.com

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15 BEST INDIAN VEGETABLE RECIPES | EASY INDIAN VEGETARI…

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25 VEGETABLE LOADED DINNER RECIPES - BIG BEAR'S WIFE

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BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES

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ALL THE GRILLED VEGETABLE RECIPES YOU CAN HANDLE AND THEN SOM…

Jun 10, 2019 · Get grilled vegetable recipes for the summer, including asparagus, beets, zucchini, salads, tomatoes, corn, and more. ... An unexpected side dish that can be made hours ahead of a party…
From bonappetit.com

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25 EASY PARTY PINWHEEL RECIPES • BREAD BOOZE BACON

All of these quick and easy pinwheels recipes can be prepped ahead of time to help make party prep a breeze. Below you’ll find hot and cold pinwheels appetizers to satisfy all your cravings. …
From breadboozebacon.com

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THE BEST GRILLED VEGETABLE RECIPES OF ALL TIME I TASTE OF H…

Mar 30, 2015 · Grilled Vegetable Platter. The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy …
From tasteofhome.com

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