EASY CAKE MIX PEANUT BUTTER COOKIES RECIPE - BETTYCROCKE…
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they’re wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
- Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 6 g, TransFatContent 0 g
EASY CAKE MIX PEANUT BUTTER COOKIES RECIPE - BETTYCROCKE…
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they’re wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
- Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 6 g, TransFatContent 0 g
THREE INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This peanut butter cookie recipe has just 3 ingredients. It's fast, easy, and the cookies are wonderful! It's great for kids that are just learning to bake.
From allrecipes.com
From allrecipes.com
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EASY NO-FLOUR PEANUT BUTTER OATMEAL COOKIES (4 INGREDIENTS!)
These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking soda …
From realmomnutrition.com
From realmomnutrition.com
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Soft and chewy homemade Peanut Butter Protein Cookies. Low carb, 112 calories, and 7 grams of protein each! Flourless, gluten free recipe made with vanilla whey protein. Stop wasting money on store bought protein cookies and make this easy …
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From wellplated.com
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EASY GLUTEN-FREE PEANUT BUTTER COOKIES - ALTON BROWN
Combine the peanut butter and both sugars in a large bowl. Use a wooden spoon to stir together, then smush the mixture on the sides of the bowl several times to incorporate the sugar. Add …
From altonbrown.com
From altonbrown.com
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For pb2 peanut butter cookies made into Blossom or Peanut Butter Cookies with a Chocolate kiss Also using a small scoop, roll them out but keep them in a ball to bake. When they are finished baking, …
From stayingclosetohome.com
From stayingclosetohome.com
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PEANUT BUTTER COOKIES WITH PEANUT POWDER ( PB2 RECIPES)
For pb2 peanut butter cookies made into Blossom or Peanut Butter Cookies with a Chocolate kiss Also using a small scoop, roll them out but keep them in a ball to bake. When they are finished baking, …
From stayingclosetohome.com
From stayingclosetohome.com
See details
THREE INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This peanut butter cookie recipe has just 3 ingredients. It's fast, easy, and the cookies are wonderful! It's great for kids that are just learning to bake.
From allrecipes.com
From allrecipes.com
See details
EASY NO-FLOUR PEANUT BUTTER OATMEAL COOKIES (4 INGREDIENTS!)
These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking soda …
From realmomnutrition.com
From realmomnutrition.com
See details
PEANUT BUTTER PROTEIN COOKIES WITH WHEY PROTEIN | EASY RECIPE
Soft and chewy homemade Peanut Butter Protein Cookies. Low carb, 112 calories, and 7 grams of protein each! Flourless, gluten free recipe made with vanilla whey protein. Stop wasting money on store bought protein cookies and make this easy …
From wellplated.com
From wellplated.com
See details
EASY GLUTEN-FREE PEANUT BUTTER COOKIES - ALTON BROWN
Combine the peanut butter and both sugars in a large bowl. Use a wooden spoon to stir together, then smush the mixture on the sides of the bowl several times to incorporate the sugar. Add …
From altonbrown.com
From altonbrown.com
See details
PEANUT BUTTER COOKIES WITH PEANUT POWDER ( PB2 RECIPES)
For pb2 peanut butter cookies made into Blossom or Peanut Butter Cookies with a Chocolate kiss Also using a small scoop, roll them out but keep them in a ball to bake. When they are finished baking, …
From stayingclosetohome.com
From stayingclosetohome.com
See details