FRIED BOLOGNA SANDWICHES RECIPES

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FRIED BOLOGNA SANDWICH RECIPE - FOOD.COM



Fried Bologna Sandwich Recipe - Food.com image

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread
1 -2 slice bologna (depending on preference)
1/8 teaspoon oil
1 slice American cheese
1 tablespoon mustard

Steps:

  • Put oil in a frying pan and heat to med. high.
  • Put slit in bologna from middle to all the way through the end.
  • Put bologna in heated oil.
  • Brown both sides.
  • Add cheese to top while last side is browning.
  • Spread mustard on both sides of bread.
  • Add bologna between slices and gobble it up!

Nutrition Facts : Calories 282.1, FatContent 14.2, SaturatedFatContent 5.8, CholesterolContent 24.8, SodiumContent 865.3, CarbohydrateContent 28.4, FiberContent 1.7, SugarContent 2.3, ProteinContent 10.1

FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE) RECIPE - FOOD.COM



Fried Bologna Sandwiches (Southern Style) Recipe - Food.com image

Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 5

2 slices oscar mayer beef bologna (no substitutions please)
2 hamburger buns (whatever brand is on sale that week)
4 teaspoons butter (not margarine)
yellow mustard (French's is best)
2 slices American cheese (Kraft or Velveeta works best) (optional)

Steps:

  • Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!

Nutrition Facts : Calories 274.2, FatContent 17.4, SaturatedFatContent 8.4, CholesterolContent 35.8, SodiumContent 575.3, CarbohydrateContent 22.4, FiberContent 0.9, SugarContent 2.7, ProteinContent 7

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