PIG BREAST RECIPES
PIG BURGER RECIPE | ALLRECIPES
This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole.
Provided by Geoff Small
Categories Meat and Poultry Pork
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Toast focaccia. Spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.
Nutrition Facts : Calories 1012.1 calories, CarbohydrateContent 62.9 g, CholesterolContent 157.5 mg, FatContent 58.8 g, FiberContent 4.9 g, ProteinContent 54.6 g, SaturatedFatContent 17.6 g, SodiumContent 1572.1 mg, SugarContent 2.5 g
PEANUT SOUP WITH PIG TROTTERS RECIPE - FOOD.COM
Increase breast milk production and strengthens the blood. Good for breastfeeding mothers with low milk supply. It is good for post-natal constipation too. Try this daily for 5 days and see if milk supply improves. I would recommend using a slow cooker to make this soup.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash the trotter and parboil for about 10 minutes.
- Scrape the skin to remove any hairs and dirt.
- Place the trotter and peanuts in a deep pot and add sufficient water to cover.
- Bring to a boil and lower heat to simmer for more than 2 hours or until trotter and peanuts are soft and tender.
- Add salt to taste before serving.
Nutrition Facts : Calories 510.3, FatContent 44.3, SaturatedFatContent 6.2, CholesterolContent 0, SodiumContent 16.2, CarbohydrateContent 14.5, FiberContent 7.7, SugarContent 3.6, ProteinContent 23.2
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