3 INGREDIENT VEGAN PEANUT BUTTER COOKIES RECIPES
3-INGREDIENT VEGAN, GLUTEN-FREE PEANUT BUTTER COOKIES ...
Oh yeah, and they fight off sad feelings.
Provided by Anna Monette Roberts
Number Of Ingredients 1
Steps:
THREE INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Provided by Francie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 1 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts : Calories 393.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 31 mg, FatContent 22.5 g, FiberContent 2.6 g, ProteinContent 11.8 g, SaturatedFatContent 4.8 g, SodiumContent 209 mg, SugarContent 37.3 g
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